Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture
Hardcover
$37.50
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2016 Travel Book of the Year by the Society of American Travel Writers
Finalist for the 2016 IACP Awards: Literary Food Writing
Named one of the Financial Times' "Best Books of 2016"
An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator ...






















