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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat
Narrated by  Samin Nosrat
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Sweet Land of Liberty: A History of America in 11 Pies
by Rossi Anastopoulo
Narrated by  Beth Hicks
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The Third Plate: Field Notes on the Future of Food
by Dan Barber
Narrated by  Dan Barber
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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Narrated by  Scott Brick
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In Defense of Food: An Eater's Manifesto
by Michael Pollan
Narrated by  Scott Brick
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My Life in France (Abridged)
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Agave Spirits: The Past, Present, and Future of Mezcals
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
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The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories
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California Soul: An American Epic of Cooking and Survival
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Savor: A Chef's Hunger for More
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Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer
by Bren Smith
Narrated by  Bren Smith
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Best Books of 2021
Rodney Scott's World of BBQ: Every Day Is a Good Day
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Salt Sugar Fat: How the Food Giants Hooked Us
by Michael Moss
Narrated by  Scott Brick
Audiobook (Unabridged) $22.50
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Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture
by Matt Goulding
Narrated by  Will Damron
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Franchise: The Golden Arches in Black America
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Grape, Olive, Pig: Deep Travels Through Spain's Food Culture
by Matt Goulding
Narrated by  Will Damron
#2 in Series
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Good for Your Gut: A Plant-Based Digestive Health Guide and Nourishing Recipes for Living Well
by Desiree Nielsen
Narrated by  Desiree Nielsen
Audiobook (Unabridged) $24.00
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Pig Tales: An Omnivore's Quest for Sustainable Meat
by Barry Estabrook
Narrated by  Paul Boehmer
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Home Cooking: A Writer in the Kitchen: A Memoir and Cookbook
by Laurie Colwin
Narrated by  Rebecca Lowman
Audiobook (Unabridged) $15.00
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