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In Defense of Food: An Eater's Manifesto
by Michael Pollan
Narrated by  Scott Brick
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Sweet Land of Liberty: A History of America in 11 Pies
by Rossi Anastopoulo
Narrated by  Beth Hicks
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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Narrated by  Scott Brick
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My Life in France (Abridged)
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat
Narrated by  Samin Nosrat
Audiobook (Adapted)

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Agave Spirits: The Past, Present, and Future of Mezcals
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
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The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories
Audiobook (Unabridged)

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California Soul: An American Epic of Cooking and Survival
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Savor: A Chef's Hunger for More
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Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer
by Bren Smith
Narrated by  Bren Smith
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Best Books of 2021
Rodney Scott's World of BBQ: Every Day Is a Good Day
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The Drunken Botanist: The Plants That Create the World's Great Drinks
by Amy Stewart
Narrated by  Coleen Marlo
Audiobook (Unabridged)

$23.00 $24.47

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Seed Money: Monsanto's Past and Our Food Future
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The Ark of Taste: Delicious and Distinctive Foods That Define the United States
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Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
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Food Politics: How the Food Industry Influences Nutrition and Health
by Marion Nestle
Narrated by  Kate Reading
Audiobook (Unabridged)

$17.40 $20.00

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Animal, Vegetable, Miracle: A Year of Food Life
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The Whole Okra: A Seed to Stem Celebration
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What to Eat
by Marion Nestle
Narrated by  Teri Barrington
Audiobook (Unabridged)

$27.89 $29.99

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