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Title: Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes, Author: Arthur Schwartz
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Arthur Schwartz's New York…
by Arthur Schwartz, Chris Callis (Photographer)
Paperback $29.95
Title: Notes from a Young Black Chef (Adapted for Young Adults), Author: Kwame Onwuachi
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Notes from a Young Black Chef …
by Kwame Onwuachi, Joshua David Stein
Hardcover $17.99
Title: Sweet Miniatures: The Art of Making Bite-Size Desserts, Author: Flo Braker
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Sweet Miniatures: The Art of…
by Flo Braker, Michael Lamotte (Photographer), Chronicle Books
Paperback $22.95
Title: The Young Chef: Recipes and Techniques for Kids Who Love to Cook, Author: The Culinary Institute of America
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The Young Chef: Recipes and…
by The Culinary Institute of America
Paperback $23.00
Title: Resilient Kitchens: American Immigrant Cooking in a Time of Crisis, Essays and Recipes, Author: Philip Gleissner
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Resilient Kitchens: American…
by Philip Gleissner (Editor), Harry Eli Kashdan (Editor), Reem Kassis (Contribution by), Stephanie Jolly (Contribution by), Krishnendu Ray (Contribution by)
Hardcover $27.95
Title: Cook with Jamie: My Guide to Making You a Better Cook, Author: Jamie Oliver
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Cook with Jamie: My Guide to…
by Jamie Oliver
Hardcover $37.50
Title: Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing, Author: Keith Schroeder
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Cooking Light Mad Delicious:…
by Keith Schroeder
Hardcover $35.00
Title: Teen Cuisine: New Vegetarian, Author: Matthew Locricchio
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Teen Cuisine: New Vegetarian
by Matthew Locricchio, James Peterson (Photographer)
Hardcover $24.95
Title: Sunset The Great Outdoors Cookbook: Adventures in Cooking Under the Open Sky, Author: Sunset Magazine
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Sunset The Great Outdoors…
by Sunset Magazine
Paperback $24.95
Title: The Fundamental Techniques of Classic Pastry Arts, Author: French Culinary Institute
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The Fundamental Techniques of…
by French Culinary Institute, Judith Choate
Hardcover $85.00