Table of Contents
Preface
1 The Lost Year Reem Kassis Recipe: Malfoof (Stuffed Cabbage Rolls)
2 Quarantine Cooking in an Improvised HouseholdStephanie Jolly and Krishnendu Ray Recipe: Pasta with Shallots and White Wine
3 Duck TalesTien Nguyen Recipe: Cà Phê Sữa Đá (Iced Coffee with Condensed Milk)
4 Cooking with the Lights OffBonnie Frumkin Morales Recipe: Mom’s Chicken Kotleti
5 The Meaning of Martin YanMayukh Sen Recipe: Martin Yan’s Hot Walnut Soup 6 Pound Cake and PuriGeetika Agrawal and Fernay McPherson Recipes: Sour Cream Pound Cake and Puri
7 Teta Thursdays: Conversations on Food, Culture, and Identity during a Global PandemicAntonio Tahhan Recipe: Kousa Mahshi (Aleppan-Style Stuffed Squash)
8 The Map to MyselfSangeeta Lakhani Recipe: Murgh Makhani (Butter Chicken)
9 There Will Always Be a Seawritten by Keenan Dava, recipe by Tim Flores Recipe: Kasama Chicken Adobo
10 Food and Caring during the Times of COVID-19 on the U.S.–Mexico BorderGuillermina Gina Núñez-Mchiri Recipe: Red Chilaquiles
11 Intimate Tables: Food and Migration in a Time of CrisisPhilip Gleissner and Harry Eli Kashdan Recipes: Hefezopf / Tsoureki (German-Greek Bread) and Almond, Lemon, and Ricotta Cake for Passover
Acknowledgments
Notes on Contributors
Art Credits
Index