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Title: A Guide to Modern Cookery - Part I, Author: G. A. Escoffier
Title: A Guide to Modern Cookery - Part II., Author: G. A. Escoffier
Title: A Plain Cookery Book for the Working Classes, Author: Charles Elmé Francatelli
Title: A Text-Book of Cooking, Author: Carlotta Cherryholmes Greer
Title: A Treasured Recipes Cookbook: A Treasured Recipes Cookbook In Memory of My Mother, Author: Catherine Grace Newkerk
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Title: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients: A Cookbook, Author: Ina Garten
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Title: Chelsea Market Makers: Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall, Author: Michael Phillips
Title: Cook This Book: Techniques That Teach and Recipes to Repeat, Author: Molly Baz
Title: Cook's Illustrated Revolutionary Recipes: Groundbreaking Techniques. Compelling Voices. One-of-a-Kind Recipes., Author: America's Test Kitchen
Title: Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients, Author: America's Test Kitchen
Title: Cooking Hero: Vom Toastwender zum Superkoch, Author: Pia Konstantin
Title: Delish Cooking School: Learning to Cook Step-by-Step, Author: Delish
Title: Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked, Author: James Peterson
Title: Essentials of Cooking, Author: James Peterson

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