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Title: The Elements of Cooking: Translating the Chef's Craft for Every Kitchen, Author: Michael Ruhlman
Title: How to Cook from A-Z, Author: Janet Macdonald
Title: What Einstein Told His Cook: Kitchen Science Explained, Author: Robert L. Wolke
Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Andrew Dornenburg
Title: Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook, Author: Julia Child
Title: How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore, Author: Bunny Crumpacker
Title: The Tante Marie's Cooking School Cookbook: More Than 250 Recipes for the Passionate Home Cook, Author: Mary S. Risley
Title: Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook, Author: Julia Child
Title: Jamie's Kitchen, Author: Jamie Oliver
Title: The Elements of Cooking: Translating the Chef's Craft for Every Kitchen, Author: Michael Ruhlman
Title: What Einstein Told His Cook: Kitchen Science Explained, Author: Robert L. Wolke
Title: What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science, Author: Robert L. Wolke
Title: Just Married and Cooking: 200 Recipes for Living, Eating, and Entertaining Together, Author: Brooke Parkhurst
Title: The I Love Trader Joe's College Cookbook: 150 Cheap and Easy Gourmet Recipes, Author: Andrea Lynn

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