Title: What Einstein Kept Under His Hat: Secrets of Science in the Kitchen, Author: Robert L. Wolke
Title: The Tante Marie's Cooking School Cookbook: More Than 250 Recipes for the Passionate Home Cook, Author: Mary S. Risley
Title: A Plain Cookery Book for the Working Classes, Author: Charles Elmï Francatelli
Title: A New System of Domestic Cookery - Formed Upon the Principles of Economy and Adapted to the Use of Private Families, Author: Anon