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Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Andrew Dornenburg
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Flavor Bible: The Essential…
by Andrew Dornenburg, Karen Page
Hardcover $45.00
Title: Joshua Weissman: An Unapologetic Cookbook, Author: Joshua Weissman
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Joshua Weissman: An…
by Joshua Weissman
Hardcover $30.00
Title: Cook This Book: Techniques That Teach and Recipes to Repeat, Author: Molly Baz
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Cook This Book: Techniques…
by Molly Baz
Hardcover $32.50
Title: How To Cook Everything-completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food, Author: Mark Bittman
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How To Cook…
by Mark Bittman
#1 in Series
Hardcover $45.00
Title: Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients, Author: America's Test Kitchen
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Cook's Science: How to Unlock…
by America's Test Kitchen, Guy Crosby (Editor)
Hardcover $15.00 $40.00 Current price is $15.00, Original price is $40.00.
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Title: Joshua Weissman: Texture Over Taste (B&N Exclusive Edition), Author: Joshua Weissman
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Joshua Weissman: Texture Over…
by Joshua Weissman
BN Exclusive $35.00
Title: Start Here: Instructions for Becoming a Better Cook: A Cookbook, Author: Sohla El-Waylly
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Start Here: Instructions for…
by Sohla El-Waylly, Samin Nosrat (Foreword by)
Hardcover $45.00
Title: How to Cook Everything The Basics: All You Need to Make Great Food (with 1,000 Photos), Author: Mark Bittman
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How to Cook Everything The…
by Mark Bittman
#2 in Series
Hardcover $40.00
Title: 100 Recipes: The Absolute Best Ways to Make the True Essentials, Author: America's Test Kitchen
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100 Recipes: The Absolute Best…
by America's Test Kitchen (Editor)
Explore Series
Hardcover $12.00 $40.00 Current price is $12.00, Original price is $40.00.
Title: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients: A Cookbook, Author: Ina Garten
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Barefoot Contessa Back to…
by Ina Garten
Hardcover $35.00
Title: The New Cooking School Cookbook: Fundamentals, Author: America's Test Kitchen
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The New Cooking School…
by America's Test Kitchen
Hardcover $50.00
Title: How To Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition, Author: Mark Bittman
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How To Cook Everything…
by Mark Bittman
#3 in Series
Hardcover $40.00
Title: Joshua Weissman: Texture Over Taste, Author: Joshua Weissman
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Joshua Weissman: Texture Over…
by Joshua Weissman
Hardcover $35.00
Title: Jacques Pépin New Complete Techniques, Author: Jacques Pépin
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Jacques Pépin New Complete…
by Jacques Pépin
Hardcover $45.00
Title: How To Cook Everything Fast Revised Edition: A Quick & Easy Cookbook, Author: Mark Bittman
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How To Cook Everything Fast…
by Mark Bittman
#6 in Series
Hardcover $40.00
Title: Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook, Author: Julia Child
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Julia's Kitchen Wisdom:…
by Julia Child
Paperback $21.00
Title: Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts, Author: Daniel Holzman
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Food IQ: 100 Questions,…
by Daniel Holzman, Matt Rodbard
Hardcover $35.00
Title: What Einstein Told His Cook: Kitchen Science Explained, Author: Robert L. Wolke
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What Einstein Told His Cook:…
by Robert L. Wolke
Paperback $16.95
Title: Martha Stewart's Very Good Things: Clever Tips & Genius Ideas for an Easier, More Enjoyable Life, Author: Martha Stewart
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Martha Stewart's Very Good…
by Martha Stewart
Hardcover $30.00
Title: The Home Cook: Recipes to Know by Heart: A Cookbook, Author: Alex Guarnaschelli
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The Home Cook: Recipes to Know…
by Alex Guarnaschelli
Hardcover $35.00

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