Title: How To Cook Everything-completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food, Author: Mark Bittman
Title: Betty Crocker Cooking Basics: Recipes and Tips toCook with Confidence, Author: Betty Crocker Editors
Title: (Serious) New Cook: Recipes, Tips, and Techniques, Author: Leah Su Quiroga
Title: Twelve Recipes, Author: Cal Peternell
Title: MasterChef: The Ultimate Cookbook, Author: The Contestants and Judges of MasterChef
Title: The Blue Apron Cookbook: 165 Essential Recipes and Lessons for a Lifetime of Home Cooking, Author: Blue Apron Culinary Team
Title: A Grandfather's Lessons: In the Kitchen with Shorey, Author: Jacques Pépin
Title: The Beginner's Easy-to-Use How to Cook Book: The cook's guide to frying, grilling, poaching, steaming, casseroling and roasting a fabulous range of 150 tasty meals for every day and easy entertaining, Author: Bridget Jones
Title: Good Housekeeping Step by Step Cookbook: More Than 1,000 Recipes * 1,800 Photographs * 500 Techniques, Author: Good Housekeeping
Title: A Guide to Anti-Inflammatory Diet Recipes: The Best Guide to Anti-Inflammatory Diet with Delicious Recipes for Sustain Your Healing, Author: Joy Sanford
Title: Holiday Edition, Author: Daija Henderson