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By Blue Apron Culinary Team

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Winner of the 2018 IACP Award: Compilations

The Joy of Cooking for a new generation: A collection of easy-to-make, delicious, and original recipes from the kitchens of Blue Apron—the beloved national meal-delivery service—featuring 165 step-by-step, technique-driven dishes that will transform novice cooks into confident home chefs and will excite experienced cooks too.

Named for the uniform of apprentice chefs in professional kitchens, Blue Apron has made its mark from its exemplary meal-deli...

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Cookbooks, Food & Wine Cooking Fundamentals & Reference Cooking with Specific Ingredients General & Miscellaneous Cooking Beginner's Cooking & Fundamentals Natural Foods - Cooking Cooking & Food Reference Cooking - General & Miscellaneous Cooking->Beginner's Cooking (Natural foods)Cooking->Methods Cooking->General and miscellaneous Compilations->IACP Cookbook Award 2018 IACP Cookbook Award Winners Cookbook Awards IACP Cookbook Awards Winners by Category - IACP Cookbook Awards Winners by Year - IACP Cookbook Awards

The Blue Apron Cookbook: 165 Essential Recipes and Lessons for a Lifetime of Home Cooking

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