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Title: The Art of Cookery in the Middle Ages, Author: Terence Scully
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The Art of Cookery in the…
by Terence Scully
#1 in Series
Paperback $36.95
Title: Feeding a City: York, Author: Eileeen White
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Feeding a City: York
by Eileeen White (Compiler)
#10 in Series
Hardcover $45.00
Title: The English Cookery Book, Author: Eileen White
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The English Cookery Book
by Eileen White (Editor)
#12 in Series
Hardcover $55.00
Title: Cooking with Jane Austen, Author: Kirstin Olsen
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Cooking with Jane Austen
by Kirstin Olsen
Explore Series
Hardcover $67.00
Title: Gusto: Essential Writings in Nineteenth-Century Gastronomy / Edition 1, Author: Denise Gigante
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Gusto: Essential Writings in…
by Denise Gigante
Paperback $48.95
Title: Gusto: Essential Writings in Nineteenth-Century Gastronomy, Author: Denise Gigante
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Gusto: Essential Writings in…
by Denise Gigante (Editor)
Hardcover $180.00
Title: Farmhouse Fare, Author: Various
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Farmhouse Fare
by Various
Paperback $28.99
Title: Eating and Drinking in Roman Britain, Author: H. E. M. Cool
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Eating and Drinking in Roman…
by H. E. M. Cool
Hardcover $120.00
Title: Eating and Drinking in Roman Britain, Author: H. E. M. Cool
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Eating and Drinking in Roman…
by H. E. M. Cool
Paperback $47.99
Title: Food and Cooking in Victorian England: A History, Author: Andrea Broomfield
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Food and Cooking in Victorian…
by Andrea Broomfield
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eBook $33.99 $45.00 Current price is $33.99, Original price is $45.00.
Title: Food and Cooking in Victorian England: A History, Author: Andrea L. Broomfield
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Food and Cooking in Victorian…
by Andrea L. Broomfield
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Hardcover $55.00
Title: The English Kitchen, Author: Eileen White
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The English Kitchen
by Eileen White (Editor)
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Hardcover $30.00
Title: Cook's Oracle: and House Keeper's Manual. Containing Recipes for Cookery, and Directions for Carving..With a Complete System of Cookery for Catholic Families...Being the Result of Actual Experiments Instituted in the Kitchen of William Kitchiners, Author: William Kitchiner
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Cook's Oracle: and House…
by William Kitchiner
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Paperback $26.95
Title: Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Rites, Based Upon Modern English, and Continental Principles, With Thirty Menus for Little Dinners Worked Out in Detail, and an Essay on Our Kitchens in India, Author: Arthur Robert Kenney-Herbert (A.K.A.
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Culinary Jottings: A Treatise…
by Arthur Robert Kenney-Herbert (A.K.A. "Wyvern")
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Paperback $33.95
Title: London Art Of Cookery: Uniting the Principles of Elegance, Taste, and Economy : And Adapted To the Use Of Servants, and Families Of Every Description..., Author: John Farley
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London Art Of Cookery: Uniting…
by John Farley
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Paperback $26.95
Title: Fair Shares for All: A Memoir of Family and Food, Author: John Haney
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Fair Shares for All: A Memoir…
by John Haney
eBook $14.99
Title: Farmhouse Fare, Author: Various
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Farmhouse Fare
by Various
Hardcover $44.99
Title: Taste: The Story of Britain through Its Cooking, Author: Kate Colquhoun
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Taste: The Story of Britain…
by Kate Colquhoun
eBook $18.49 $24.46 Current price is $18.49, Original price is $24.46.
Title: Imperial and Royal Cook: Consisting of the Most Sumptuous Made Dishes, Ragouts, Fricassees, Soups, Gravies, &c. Foreign and English: Including the Latest Improvements in Fashionable Life, Author: Frederick Nutt
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Imperial and Royal Cook:…
by Frederick Nutt
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Paperback $22.95
Title: Tasting the Past: British Food from the Stone Age to the Present, Author: Jacqui Wood
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Tasting the Past: British Food…
by Jacqui Wood
Paperback $38.99

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