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Title: Coconut. Ginger. Shrimp. Rum.: Caribbean Flavors for Every Season, Author: Brigid Washington
Title: Cocina Criolla, Author: Carmen Valldejuli
Title: My Modern Caribbean Kitchen: 70 Fresh Takes on Island Favorites, Author: Julius Jackson
Title: Yawd: Modern Afro-Caribbean Recipes, Author: Adrian Forte
Title: The British Virgin Islands: The Hometown Lowdown Guide to Travel and Taste, Author: Paul Spicer
Title: The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life, Author: Ann Vanderhoof
Title: Miami Spice: The New Florida Cuisine, Author: Steven Raichlen
Title: Natural Flava: Quick & Easy Plant-Based Caribbean Recipes, Author: Craig McAnuff
Title: YES MAN CARIBBEAN COOK BOOK, Author: Paul Harper
Title: Caribbean Vegan: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion, Author: Taymer Mason
Title: Cocina Criolla Dominicana, Author: Estela Aristy
Title: Pig Tails 'n' Breadfruit (Anniversary Edition), Author: Austin Clarke
Title: Caribbean Cookbook, Author: Rita Springer
Title: Beyond Gumbo: Creole Fusion Food from the Atlantic Rim, Author: Jessica B. Harris
Title: Jamaican Recipes, Author: Katy Lyons
Title: Life and Food in the Caribbean, Author: Cristine Mackie
Title: The Real Jerk: New Caribbean Cuisine, Author: Lily Pottinger
Title: Sky Juice and Flying Fish: Tastes Of A Continent, Author: Jessica B. Harris
Title: Caribbean/Soul Food Cookbook: A Collection of Favorite Recipes Including Jerk, Author: Lincoln Allen
Title: Modern Caribbean Cuisine, Author: Wendy Rahamut

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