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Title: Setting the Table: The Transforming Power of Hospitality in Business, Author: Danny Meyer
Title: Ray & Joan: The Man Who Made the McDonald's Fortune and the Woman Who Gave It All Away, Author: Lisa Napoli
Title: Grinding It Out: The Making of McDonald's, Author: Ray Kroc
Title: Raise the Bar: An Action-Based Method for Maximum Customer Reactions, Author: Jon Taffer
Title: Pour Your Heart into It: How Starbucks Built a Company One Cup at a Time, Author: Howard Schultz
Title: Miss Ella of Commander's Palace, Author: Ella Brennan
Title: Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot, Author: Roger Fields
Title: Running a Restaurant For Dummies, Author: Michael Garvey
Title: Eat Mor Chikin: Inspire More People: Doing Business the Chick-fil-A Way / Edition 1, Author: Truett Cathy
Title: The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation / Edition 4, Author: Douglas Robert Brown
Title: Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains, Author: Todd Wilbur
Title: America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants, Author: Ron Douglas
Title: Cooking For Crowds For Dummies, Author: Dawn Simmons
Title: Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains, Author: Todd Wilbur
Title: McDonald's: Behind the Arches, Author: John F. Love
Title: The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats, Author: Damian Mogavero
Title: Forked: A New Standard for American Dining, Author: Saru Jayaraman
Title: Managing the Built Environment in Hospitality Facilities / Edition 1, Author: Dina Zemke
Title: Lessons in Service from Charlie Trotter, Author: Edmund Lawler
Title: How to Open and Run a Successful Restaurant / Edition 3, Author: Christopher Egerton-Thomas

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