Title: You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1), Author: Chris Ying
Title: Wines of the Rhone Valley, Author: Robert M. Parker
Title: Why I Cook, Author: Tom Colicchio
Title: Why Calories Count: From Science to Politics, Author: Marion Nestle
Title: When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers, Author: America's Test Kitchen
Title: What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers, Author: Andrew Dornenburg
Title: Washoku: Recipes from the Japanese Home Kitchen [A Cookbook], Author: Elizabeth Andoh
Title: Warm Your Bones: Cozy Recipes for Chilly Days and Winter Nights - A Cookbook, Author: Vanessa Seder
Title: Wafu Cooking: Everyday Recipes with Japanese Style: A Cookbook, Author: Sonoko Sakai
Title: Vino Italiano: The Regional Wines of Italy, Author: Joseph Bastianich
Title: Vegetarian India: A Journey Through the Best of Indian Home Cooking: A Cookbook, Author: Madhur Jaffrey
Title: Twelve Recipes, Author: Cal Peternell
Title: To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle, Author: George M. Taber
Title: The Young Chef: Recipes and Techniques for Kids Who Love to Cook, Author: The Culinary Institute of America
Title: The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing, Author: Grace Young
Title: The Vegetable Eater: The New Playbook for Cooking Vegetarian, Author: Cara Mangini
Title: The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant, Author: Danny Meyer
Title: The Tutka Bay Lodge Cookbook: Coastal Cuisine from the Wilds of Alaska, Author: Kirsten Dixon
Title: The Side Gardener: Recipes & Notes from My Garden, Author: Rosie Daykin
Title: The Planter of Modern Life: Louis Bromfield and the Seeds of a Food Revolution, Author: Stephen Heyman

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