Title: The Dinner Year-Book, Author: Marion Harland
Title: Food in the USA: A Reader / Edition 1, Author: Carole Counihan
Title: Common Sense in the Household: A Manual of Practical Housewifery, Author: Marion Harland
Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
Title: Mrs. Porter's new Southern Cookery Book, Author: M. E. Porter
Title: Mrs. Owen's Illinois Cook Book, Author: T J V Owen
Title: The Century Cook Book, Author: Mary Ronald
Title: Australian-American Cookbook: Cooking for Two, Author: Jackson Speed
Title: The Taste of American Place: A Reader on Regional and Ethnic Foods / Edition 1, Author: Barbara G. Shortridge
Title: The Angelica Home Kitchen: Recipes and Rabble Rousings from an Organic Vegan Restaurant (Latest Edition), Author: Leslie McEachern
Title: Spirit of the Harvest: North American Indian Cooking, Author: Beverly Cox
Title: The Virginia Housewife: or Methodical Cook, Author: Mary Randolph
Title: Food, Love and Harmony in Our New Home, Author: Sweet Zivile
Title: Cooking Lessons: The Politics of Gender and Food / Edition 1, Author: Sherrie A. Inness Professor of English
Title: Food and Place: A Critical Exploration, Author: Pascale Joassart-Marcelli
Title: Eula Mae's Cajun Kitchen: Cooking through the Seasons on Avery Island [Standard Large Print 16 Pt Edition], Author: Eula Mae Dore
Title: Ginseng and Other Medicinal Plants, Author: A.R Harding
Title: The Virginia Housewife: or, Methodical Cook, Author: Mary Randolph
Title: The Virginia Housewife, Author: Mary Randolph II
Title: Cuisine, Texas: A Multiethnic Feast, Author: Joanne Smith

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