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Title: Cuisine and Culture: A History of Food and People / Edition 3, Author: Linda Civitello
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Cuisine and Culture: A History…
by Linda Civitello
Explore Series
Paperback $75.95
Title: Leisure and Food, Author: Heather Mair
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Leisure and Food
by Heather Mair (Editor), Jennifer Sumner (Editor)
Hardcover $120.00
Title: The Moral Complexities of Eating Meat, Author: Ben Bramble
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The Moral Complexities of…
by Ben Bramble (Editor), Bob Fischer (Editor)
Hardcover $68.00
Title: The Physiology of Taste, Author: Jean Anthelme Brillat-Savarin
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The Physiology of Taste
by Jean Anthelme Brillat-Savarin
Hardcover $56.90
Title: Food: The Key Concepts, Author: Warren Belasco
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Food: The Key Concepts
by Warren Belasco
Explore Series
Hardcover $150.00
Title: What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science, Author: Robert L. Wolke
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What Einstein Told His Cook 2:…
by Robert L. Wolke, Marlene Parrish (Editor)
Hardcover $52.95