The Best Books of 2024 (So Far) Explore All Lists
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Title: Last Chance to Eat: Finding Taste in an Era of Fast Food, Author: Gina Mallet
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Last Chance to Eat: Finding…
by Gina Mallet
Paperback $25.95
Title: Licking the Spoon: A Memoir of Food, Family, and Identity, Author: Candace Walsh
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Licking the Spoon: A Memoir of…
by Candace Walsh
Paperback $21.99
Title: Life Is Meals: A Food Lover's Book of Days, Author: James Salter
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Life Is Meals: A Food Lover's…
by James Salter, Kay Salter
eBook $12.99
Title: Love in a Dish . . . And Other Culinary Delights by M.F.K. Fisher, Author: M. F. K. Fisher
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Love in a Dish . . . And Other…
by M. F. K. Fisher, Anne Zimmerman (Introduction)
Paperback $15.95
Title: Modern Gastronomy: A to Z / Edition 1, Author: Ferran Adria
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Modern Gastronomy: A to Z /…
by Ferran Adria
Hardcover $96.99
Title: Modernist Cuisine at Home, Author: Nathan Myhrvold
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Modernist Cuisine at Home
by Nathan Myhrvold, Maxime Bilet
Hardcover $140.00
Title: Modernist Cuisine: The Art and Science of Cooking, Author: Nathan Myhrvold
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Modernist Cuisine: The Art and…
by Nathan Myhrvold, Chris Young, Maxime Bilet
Hardcover $625.00
Title: Molecular Gastronomy: Scientific Cuisine Demystified / Edition 1, Author: Jose Sanchez
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Molecular Gastronomy:…
by Jose Sanchez
Hardcover $66.95
Title: My Last Supper: 50 Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes, Author: Melanie Dunea
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My Last Supper: 50 Great Chefs…
by Melanie Dunea, Anthony Bourdain (Introduction), Giovanni Carrieri Russo (Designed by)
Hardcover $45.00
Title: My Last Supper: The Next Course: 50 More Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes, Author: Melanie Dunea
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My Last Supper: The Next…
by Melanie Dunea, Marco Pierre White (Introduction)
eBook $16.99
Title: Neurogastronomy: How the Brain Creates Flavor and Why It Matters, Author: Gordon Shepherd
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Neurogastronomy: How the Brain…
by Gordon Shepherd
Paperback $18.95
Title: Not for Bread Alone: Writers on Food, Wine, and the Art of Eating, Author: Dan Halpern
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Not for Bread Alone: Writers…
by Dan Halpern
Paperback $13.99
Title: Oaxaca al Gusto: An Infinite Gastronomy, Author: Diana Kennedy
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Oaxaca al Gusto: An Infinite…
by Diana Kennedy
Explore Series
Hardcover $65.00
Title: On Food and Cooking: The Science and Lore of the Kitchen, Author: Harold McGee
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On Food and Cooking: The…
by Harold McGee
Hardcover $44.99 $50.00 Current price is $44.99, Original price is $50.00.
Title: Profumi Sapori Italiani, Author: Giovanna Di Salvatore
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Profumi Sapori Italiani
by Giovanna Di Salvatore
eBook $13.75
Title: Ricette perdute della tradizione contadina, Author: Eugenio Savioli
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Ricette perdute della…
by Eugenio Savioli
Explore Series
eBook $4.99
Title: Serve It Forth, Author: M. F. K. Fisher
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Serve It Forth
by M. F. K. Fisher
Explore Series
Paperback $15.00
Title: Slow Food: The Case for Taste, Author: Carlo Petrini
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Slow Food: The Case for Taste
by Carlo Petrini, William McCuaig (Translator), Alice Waters (Foreword by)
Explore Series
Paperback $17.95
Title: Strange Foods, Author: Jerry Hopkins
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Strange Foods
by Jerry Hopkins, Michael Freeman (Photographer)
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Taste as Experience: The Philosophy and Aesthetics of Food, Author: Nicola Perullo
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Taste as Experience: The…
by Nicola Perullo, Massimo Montanari (Foreword by)
Explore Series
Hardcover $30.00

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