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Title: A Really Big Lunch: The Roving Gourmand on Food and Life, Author: Jim Harrison
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A Really Big Lunch: The Roving…
by Jim Harrison, Mario Batali (Introduction)
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Milk of Almonds: Italian American Women Writers on Food and Culture, Author: Edvige Giunta
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The Milk of Almonds: Italian…
by Edvige Giunta (Editor), Louise DeSalvo (Editor)
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Kitchen Mysteries: Revealing the Science of Cooking, Author: Hervé This
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Kitchen Mysteries: Revealing…
by Hervé This
Explore Series
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: An Omelette and a Glass of Wine, Author: Elizabeth David
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An Omelette and a Glass of…
by Elizabeth David
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Oaxaca al Gusto: An Infinite Gastronomy, Author: Diana Kennedy
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Oaxaca al Gusto: An Infinite…
by Diana Kennedy
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eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Art of Eating (50th Anniversary Edition), Author: M. F. K. Fisher
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The Art of Eating (50th…
by M. F. K. Fisher, Clifton Fadiman (Introduction), Joan Reardon (Contribution by), James A. Beard (Contribution by)
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Neurogastronomy: How the Brain Creates Flavor and Why It Matters, Author: Gordon M. Shepherd
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Neurogastronomy: How the Brain…
by Gordon M. Shepherd
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Bread and Oil: A Celebration of Majorcan Culture, Author: Tomás Graves
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Bread and Oil: A Celebration…
by Tomás Graves
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Not for Bread Alone: Writers on Food, Wine, and the Art of Eating, Author: Daniel Halpern
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Not for Bread Alone: Writers…
by Daniel Halpern (Editor)
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Profumi Sapori Italiani, Author: Giovanna Di Salvatore
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Profumi Sapori Italiani
by Giovanna Di Salvatore
eBook $13.75
Title: Not for Bread Alone: Writers on Food, Wine, and the Art of Eating, Author: Dan Halpern
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Not for Bread Alone: Writers…
by Dan Halpern
Paperback $13.99
Title: The Perfectionist: Life and Death in Haute Cuisine, Author: Rudolph Chelminski
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The Perfectionist: Life and…
by Rudolph Chelminski
eBook $13.99
Title: The Physiology of Taste; Or, Transcendental Gastronomy, Author: Brillat-Savarin
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The Physiology of Taste; Or,…
by Brillat-Savarin
Paperback $14.68
Title: Eat This!: 1,001 Things to Eat Before You Diet, Author: Ian Jackman
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Eat This!: 1,001 Things to Eat…
by Ian Jackman
Paperback $14.95
Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Andrew Dornenburg
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Flavor Bible: The Essential…
by Andrew Dornenburg, Karen Page
eBook $14.99
Title: Strange Foods, Author: Jerry Hopkins
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Strange Foods
by Jerry Hopkins, Michael Freeman (Photographer)
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Serve It Forth, Author: M. F. K. Fisher
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Serve It Forth
by M. F. K. Fisher
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Paperback $15.00
Title: Love in a Dish . . . And Other Culinary Delights by M.F.K. Fisher, Author: M. F. K. Fisher
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Love in a Dish . . . And Other…
by M. F. K. Fisher, Anne Zimmerman (Introduction)
Paperback $15.95
Title: We've Always Had Paris...and Provence: A Scrapbook of Our Life in France, Author: Patricia Wells
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We've Always Had Paris...and…
by Patricia Wells, Walter Wells
Paperback $15.99
Title: The Cassoulet Saved Our Marriage: True Tales of Food, Family, and How We Learn to Eat, Author: Caroline M. Grant
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The Cassoulet Saved Our…
by Caroline M. Grant (Editor), Lisa Catherine Harper (Editor)
eBook $15.99

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