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Title: Good Eats 3: The Later Years, Author: Alton Brown
Title: Good Eats: The Early Years, Author: Alton Brown
Title: Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food, Author: Dana Gunders
Title: Good Eats 2: The Middle Years, Author: Alton Brown
Title: Escoffier: Le Guide Culinaire, Revised / Edition 2, Author: H. L. Cracknell
Title: The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment and Techniques, Author: David Joachim
Title: Ratio: The Simple Codes Behind the Craft of Everyday Cooking, Author: Michael Ruhlman
Title: The Deluxe Food Lover's Companion, Author: Ron Herbst
Title: I'm Just Here for the Food: Version 2.0, Author: Alton Brown
Title: The Flavor Thesaurus: Pairings, Recipes and Ideas for the Creative Cook, Author: Niki Segnit
Title: Food Studies: An Introduction to Research Methods, Author: Jeff Miller
Title: The Illustrated Cook's Book of Ingredients, Author: Dorling Kindersley Publishing Staff
Title: The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook, Author: Niki Segnit
Title: The Art Of Cookery Made Plain And Easy, Author: Hannah Glasse
Title: Ingredients (w/meat chart), Author: Loukie Werle
Title: Taste: Surprising Stories and Science about Why Food Tastes Good, Author: Barb Stuckey
Title: AARP Family Recipe Keeper, Author: AARP
Title: Mary Frances Cook Book: Or Adventures among the Kitchen People, Author: Jane Eayre Fryer
Title: Cooking Ingredients, Author: Christine Ingram
Title: Chemistry of Cooking and Cleaning, Author: Ellen Henrietta Richards

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