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Title: Food Hygiene, Microbiology and HACCP, Third Edition, Author: S. J. Forsythe
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Food Hygiene, Microbiology and…
by S. J. Forsythe, P. R. Hayes
Explore Series
Hardcover $116.00
Title: Quantity Food Sanitation, Author: Karla Longrée
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Quantity Food Sanitation
by Karla Longrée, Gertrude Armbruster
Hardcover $412.00
Title: How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling, Author: Elizabeth Scott
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How to Prevent Food Poisoning:…
by Elizabeth Scott, Paul Sockett
Hardcover $28.95
Title: How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling, Author: Elizabeth Scott
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How to Prevent Food Poisoning:…
by Elizabeth Scott, Paul Sockett
Paperback $16.95
Title: Food Safety and Food Quality, Author: R E Hester
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Food Safety and Food Quality
by R E Hester (Editor), R M Harrison (Editor), Geoff Andrews (Contribution by), Alan D B Malcolm (Contribution by), Christina Goodacre (Contribution by)
#15 in Series
Paperback $49.00
Title: Food Safety in the Hospitality Industry, Author: Tim Knowles
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Food Safety in the Hospitality…
by Tim Knowles
eBook $48.95
Title: Food Safety in the Hospitality Industry, Author: Tim Knowles
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Food Safety in the Hospitality…
by Tim Knowles
Paperback $63.99
Title: Handbook of Frozen Foods, Author: Y. H. Hui
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Handbook of Frozen Foods
by Y. H. Hui (Editor), Isabel Guerrero Legarretta (Editor), Miang Hoong Lim (Editor), K.D. Murrell (Editor), Wai-Kit Nip (Editor)
Explore Series
Hardcover $375.00
Title: Food Policy, Control, and Research, Author: Arthur P. Riley
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Food Policy, Control, and…
by Arthur P. Riley
Hardcover $235.00
Title: Food Research, Safety, and Policies, Author: Arthur P. Riley
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Food Research, Safety, and…
by Arthur P. Riley
Hardcover $195.00
Title: Handbook of Food and Bioprocess Modeling Techniques, Author: Shyam S. Sablani
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Handbook of Food and…
by Shyam S. Sablani (Editor), Ashim K. Datta (Editor), M. Shafiur Rahman (Editor), Arun S. Mujumdar (Editor)
#166 in Series
Hardcover $290.00
Title: Handbook of Food and Bioprocess Modeling Techniques, Author: Shyam S. Sablani
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Handbook of Food and…
by Shyam S. Sablani (Editor), Ashim K. Datta (Editor), M. Shafiur Rahman (Editor), Arun S. Mujumdar (Editor)
eBook $82.99
Title: Epidemiologic Principles and Food Safety, Author: Tamar Lasky
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Epidemiologic Principles and…
by Tamar Lasky
eBook $61.99
Title: Berry Fruit: Value-Added Products for Health Promotion, Author: Yanyun Zhao
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Berry Fruit: Value-Added…
by Yanyun Zhao (Editor)
Explore Series
eBook $350.00
Title: Berry Fruit: Value-Added Products for Health Promotion, Author: Yanyun Zhao
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Berry Fruit: Value-Added…
by Yanyun Zhao (Editor)
Explore Series
Hardcover $350.00
Title: How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling, Author: Elizabeth Scott
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How to Prevent Food Poisoning:…
by Elizabeth Scott, Paul Sockett
eBook $16.99
Title: Tea and Tea Products: Chemistry and Health-Promoting Properties, Author: Chi-Tang Ho
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Tea and Tea Products:…
by Chi-Tang Ho (Editor), Jen-Kun Lin (Editor), Fereidoon Shahidi (Editor)
Explore Series
eBook $270.00
Title: Fresh: A Perishable History, Author: Susanne Freidberg
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Fresh: A Perishable History
by Susanne Freidberg
eBook $32.00
Title: Fresh: A Perishable History, Author: Susanne Freidberg
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Fresh: A Perishable History
by Susanne Freidberg
eBook $32.00
Title: Food Safety in the Hospitality Industry, Author: Tim Knowles
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Food Safety in the Hospitality…
by Tim Knowles
eBook $63.99

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