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Title: 100 Jams, Jellies, Preserves & Pickles: Recipes and techniques for preserving fruits and vegetables, Author: Gloria Nicol
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100 Jams, Jellies, Preserves &…
by Gloria Nicol
eBook $11.99
Title: 101 Recipes for Preparing Food In Bulk, Author: Richard Helweg
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101 Recipes for Preparing Food…
by Richard Helweg
eBook $11.23
Title: 25 Canning, Drying and Fermentation Recipes, Author: Kathy Sere
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25 Canning, Drying and…
by Kathy Sere
Paperback $6.99
Title: 25 Easy Beans and Legumes Recipes: Healthy Weight Management for the Colon and Heart, Author: Donna K Stevens
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25 Easy Beans and Legumes…
by Donna K Stevens
Paperback $6.99
Title: 365 Days Of Dehydrator Recipes: A Complete Dehydrator Cookbook For Making And Cooking Dehydrated Foods, Author: Melanie Adams
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365 Days Of Dehydrator Recipes…
by Melanie Adams
Paperback $29.99
Title: 50 Fermentation Recipes: The Beginners Cookbook to Fermented Eating Includes 50 Recipes!, Author: Nina Cooper
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50 Fermentation Recipes: The…
by Nina Cooper
eBook $3.99
Title: 52 Unique Techniques for Stocking Food for Preppers: A Strategy a Week to Help Stock Your Pantry for Survival, Author: David Nash
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52 Unique Techniques for…
by David Nash
Paperback $16.99
Title: 75 Seafood Recipes for Home, Author: Kelly Johnson
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75 Seafood Recipes for Home
by Kelly Johnson
eBook $7.99
Title: A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!, Author: Hiroko Shirasaki
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A Beginner's Guide to Japanese…
by Hiroko Shirasaki
Hardcover $19.99
Title: A Book of Fruits and Flowers, Author: Anonymous
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A Book of Fruits and Flowers
by Anonymous
eBook $3.05
Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Author: Wilbur F. Eastman
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A Guide to Canning, Freezing,…
by Wilbur F. Eastman, Jr.
Paperback $16.95
Title: A Prepper's Cookbook: 20 Years of Cooking in the Woods, Author: Deborah D. Moore
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A Prepper's Cookbook: 20 Years…
by Deborah D. Moore
eBook $7.99 $8.99 Current price is $7.99, Original price is $8.99.
Title: A-Z of Homemade Chutneys, Pickles and Relishes, Author: Two Magpies Publishing
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A-Z of Homemade Chutneys,…
by Two Magpies Publishing
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: A-Z of Homemade Jellies and Jams, Author: Two Magpies Publishing
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A-Z of Homemade Jellies and…
by Two Magpies Publishing
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: A-Z of Homemade Syrups and Cordials, Author: Two Magpies Publishing
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A-Z of Homemade Syrups and…
by Two Magpies Publishing
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Advances in Food Dehydration / Edition 1, Author: Cristina Ratti
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Advances in Food Dehydration /…
by Cristina Ratti
Explore Series
Paperback $82.99
Title: Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making / Edition 1, Author: Georgina Calderon-Dominguez
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Advances in Heat Transfer Unit…
by Georgina Calderon-Dominguez, Gustavo F. Gutierrez-Lopez, Keshavan Niranjan
#40 in Series
Hardcover $350.00
Title: All Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings, Author: Andy Lightbody
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All Things Jerky: The…
by Andy Lightbody, Kathy Mattoon, Jim Zumbo (Foreword by)
Paperback $14.99
Title: Amish Butters, Salsas & Spreads: Making and Canning Sweet and Savory Jams, Preserves, Conserves, and More, Author: Laura Anne Lapp
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Amish Butters, Salsas &…
by Laura Anne Lapp
Paperback $16.99
Title: Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More, Author: Laura Anne Lapp
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Amish Canning & Preserving:…
by Laura Anne Lapp
Paperback $16.99

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