Just Announced: The Children's & YA Book Awards Winners Explore Now
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Title: No Foreign Food: The American Diet In Time And Place, Author: Richard Pillsbury
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No Foreign Food: The American…
by Richard Pillsbury
eBook $50.49 $66.99 Current price is $50.49, Original price is $66.99.
Title: Food In Global History, Author: Raymond Grew
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Food In Global History
by Raymond Grew
eBook $50.49 $66.99 Current price is $50.49, Original price is $66.99.
Title: Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4, Author: Elizabeth Spiller
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Seventeenth-Century English…
by Elizabeth Spiller (Editor)
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eBook $50.49 $66.99 Current price is $50.49, Original price is $66.99.
Title: A Taste of Broadway: Food in Musical Theater, Author: Jennifer Packard
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A Taste of Broadway: Food in…
by Jennifer Packard
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Hardcover $51.00
Title: Food on Foot: A History of Eating on Trails and in the Wild, Author: Demet Güzey
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Food on Foot: A History of…
by Demet Güzey
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Hardcover $51.00
Title: Cooking Lessons: The Politics of Gender and Food, Author: Sherrie A. Inness Professor of English
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Cooking Lessons: The Politics…
by Sherrie A. Inness Professor of English, Miami University (Editor)
eBook $51.00
Title: American Home Cooking: A Popular History, Author: Tim Miller
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American Home Cooking: A…
by Tim Miller
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Hardcover $51.00
Title: New Art of Cookery: A Spanish Friar's Kitchen Notebook by Juan Altamiras, Author: Vicky Hayward
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New Art of Cookery: A Spanish…
by Vicky Hayward
Hardcover $51.00
Title: Food in the United States, 1890-1945, Author: Megan J. Elias
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Food in the United States,…
by Megan J. Elias
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eBook $51.49 $54.90 Current price is $51.49, Original price is $54.90.
Title: Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets, Author: Habeeb Salloum
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Sweet Delights from a Thousand…
by Habeeb Salloum, Muna Salloum, Leila Salloum Elias
eBook $51.49 $54.90 Current price is $51.49, Original price is $54.90.
Title: The Culture of Food / Edition 1, Author: Massimo Montanari
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The Culture of Food / Edition…
by Massimo Montanari
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Paperback $51.75
Title: Culinary Art and Anthropology, Author: Joy Adapon
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Culinary Art and Anthropology
by Joy Adapon
Paperback $51.95
Title: Wines of Eastern North America: From Prohibition to the Present-A History and Desk Reference, Author: Hudson Cattell
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Wines of Eastern North America…
by Hudson Cattell
Hardcover $51.95
Title: Food in Early Modern England: Phases, Fads, Fashions, 1500-1760, Author: Joan Thirsk
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Food in Early Modern England:…
by Joan Thirsk
Paperback $51.95
Title: Siren Feasts: A History of Food and Gastronomy in Greece / Edition 1, Author: Andrew Dalby
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Siren Feasts: A History of…
by Andrew Dalby
Paperback $51.99
Title: The World Atlas of Wine 8th Edition, Author: Jancis Robinson
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The World Atlas of Wine 8th…
by Jancis Robinson, Hugh Johnson
Hardcover $51.99 $65.00 Current price is $51.99, Original price is $65.00.
Title: Empire of Pleasures / Edition 1, Author: Andrew Dalby
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Empire of Pleasures / Edition…
by Andrew Dalby
Paperback $51.99
Title: The Cooking Gene: A Journey Through African-american Culinary History in the Old South, Author: Michael W. Twitty
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The Cooking Gene: A Journey…
by Michael W. Twitty
Audio CD $51.99
Title: The Ni'matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights, Author: Norah M. Titley
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The Ni'matnama Manuscript of…
by Norah M. Titley
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eBook $51.99 $68.99 Current price is $51.99, Original price is $68.99.
Title: Raising the Bar, Author: Kathryn Graham
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Raising the Bar
by Kathryn Graham, Ross Homel
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Paperback $51.99

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