Title: Come An' Get It: The Story of the Old Cowboy Cook, Author: Ramon F. Adams
Title: The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy, Author: Justin Spring
Title: Colonial Williamsburg Cookbook: Recipes from Virginia and the American Colonies, Author: Laura Sommers
Title: Christmas at Grandma's: All the Flavors of the Holiday Season in Over 200 Delicious Easy-to-Make Recipes, Author: Gooseberry Patch
Explore Series
eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.
Title: Knives at Dawn: America's Quest for Culinary Glory at the Bocuse d'Or, the World's Most Prestigious Cooking Competition, Author: Andrew Friedman
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Good Things to Eat As Suggested By Rufus
by Rufus Estes
Narrated by  LibriVox Community
Title: Texas Cowboy Cookbook: A History in Recipes and Photos, Author: Robb Walsh
Title: A Thyme to Discover: Early American Recipes for the Modern Table, Author: Tricia Cohen
Title: Hamilton County Food: From Casual Grub to Gastropubs, Author: Karen Kennedy
Title: Burn the Ice: The American Culinary Revolution and Its End, Author: Kevin Alexander
Title: Eating History: Thirty Turning Points in the Making of American Cuisine, Author: Andrew Smith
Title: Hartford Election Cake: Chiefly From Manuscript Sources, Author: Ellen Terry Johnson
Title: Tested and Tried Recipes of Azusa, Author: Calif.) Azusa Woman's Club (Azusa
Title: Bordello Cookbook, Author: Jo Foxworth
Title: We Are What We Eat: Ethnic Food and the Making of Americans / Edition 1, Author: Donna R. Gabaccia
Paperback from $26.46 $36.00 Current price is $26.46, Original price is $36.00.
Title: New England Cook Book: Or, Young Housekeeper's Guide: Being a Collection of the Most Valuable Receipts: Embracing All the Various Branches of Cookery, and Written in a Minute and Methodical Manner: Also, an Appendix, Containg a Collection of Miscellaneous, Author: Hezekiah Howe & Co. Hezekiah Howe & Co.
Title: The Warmest Room in the House: How the Kitchen Became the Heart of the Twentieth-Century American Home, Author: Steven Gdula
eBook from $13.49 $17.46 Current price is $13.49, Original price is $17.46.
Title: Invention of the Modern Cookbook, Author: Sandra Sherman
Title: Things Mother Used to Make A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before, Author: Lydia Maria Gurney
Title: Buckskin Cookery - Vol II - The Hunting Section, Author: Various

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