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A Publishers Weekly Best Nonfiction Book of 2017 and a Christian Science Monitor Best Book of 2017. Winner of the Gourmand World Cookbook Award in Culinary History.

"The broad outline of Spring's thesis is so persuasive, the details so evocative (not to mention mouth watering), that anyone interested in the evolution of cooking in America will find The Gourmands' Way informative and indispensable." —Wendy Smith, The Boston Globe

A biography of six writers on food and wine whose lives and care...

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Cookbooks, Food & Wine Biography History Social Sciences General & Miscellaneous Cooking General & Miscellaneous Biography International Cooking World History European History Regional Studies Social Sciences - General & Miscellaneous U.S. Cooking United States History European Cooking Social & Cultural History French History United States Studies United States History - General & Miscellaneous Cooking Essays Cooking - Biography French Cooking Cooking & Food History General & Miscellaneous French History United States Studies - General & Miscellaneous Food - Sociocultural Aspects General & Miscellaneous U.S. Cooking United States History - Social Aspects Food writers->United States->Biography Cooking->French->Anecdotes Cooking->French->History Cooking, American->History Cooks->United States->Biography Publishers Weekly's Best Nonfiction of 2017 Christian Science Monitor's Best Nonfiction of 2017 Best Books of the Year Best Books of the Year 2017 Publishers Weekly's Best Books of 2017 Christian Science Monitor's Best Books of 2017

The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy

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