Title: 50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie, Author: Stacey Mei Yan Fong
Title: A Middle Eastern Pantry: Essential Ingredients for Classic and Contemporary Recipes: A Cookbook, Author: Lior Lev Sercarz
Title: A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese), Author: Kevin Pang
Title: Anna Olson's Baking Wisdom: The Complete Guide: Everything You Need to Know to Make You a Better Baker (with150+ Recipes), Author: Anna Olson
Title: Bountiful Cooking: Wholesome Everyday Meals to Nourish You and Your Family, Author: Agatha Achindu
Title: Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals: A Gluten-Free Cookbook, Author: Lisa Bryan
Title: Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook], Author: Andrea Nguyen
Title: Everyday Bread: 100 Recipes for Baking Bread on Your Schedule, Author: America's Test Kitchen
Title: Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond, Author: Katie Parla
Title: For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes, Author: Klancy Miller
Title: Invitation to a Banquet: The Story of Chinese Food, Author: Fuchsia Dunlop
Title: Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country, Author: Shelley Lindgren
Title: Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks, Author: Toni Tipton-Martin
Title: Let's Bake Bread!: A Family Cookbook to Foster Learning, Curiosity, and Skill Building in Your Kids, Author: Bonnie Ohara
Title: Lune: Croissants All Day, All Night, Author: Kate Reid
Title: Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook), Author: Clarissa Wei
Title: Milk Street Simple, Author: Christopher Kimball
Title: Mussels: An Homage in 50 Recipes, Author: Sergio Herman
Title: Portico: Cooking and Feasting in Rome's Jewish Kitchen, Author: Leah Koenig
Title: Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book], Author: Nichole Accettola

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