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Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food
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Ultra-Processed People: Why We…
by Chris van Tulleken
Narrated by  Chris van Tulleken, Dr. Xand van Tulleken
Audiobook (Unabridged) $26.00
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Title: Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes, Author: Erika Council
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Still We Rise: A Love Letter…
by Erika Council
Hardcover $26.00
Title: Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking, Author: Margaret Li
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Perfectly Good Food: A Totally…
by Margaret Li, Irene Li
eBook $26.60
Title: Strong, Sweet and Bitter: Your Guide to All Things Cocktails, Bartending and Booze from Behind the Bar, Author: Cara Devine
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Strong, Sweet and Bitter: Your…
by Cara Devine
Hardcover $26.99
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The Ark of Taste: Delicious and Distinctive Foods That Define the United States
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The Ark of Taste: Delicious…
by David S Shields, Giselle Kennedy Lord
Narrated by  Melissa Miranda
Audiobook (Unabridged) $27.99
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For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
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For the Culture: Phenomenal…
by Klancy Miller
Narrated by  Klancy Miller, Ariel Blake, Susan Dalian, Janina Edwards, Sisi A. Johnson, Karen Malina White, Machelle Williams
Audiobook (Unabridged) $27.99
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Title: Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking, Author: Margaret Li
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Perfectly Good Food: A Totally…
by Margaret Li, Irene Li
Paperback $28.00
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Invitation to a Banquet: The Story of Chinese Food
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Invitation to a Banquet: The…
by Fuchsia Dunlop
Narrated by  Fuchsia Dunlop
Audiobook (Unabridged) $29.99
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Title: Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book], Author: Nichole Accettola
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Scandinavian from Scratch: A…
by Nichole Accettola
Hardcover $29.99
Title: The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails, Author: Michael Ruhlman
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The Book of Cocktail Ratios:…
by Michael Ruhlman, Marcella Kriebel (Illustrator)
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Hardcover $30.00
Title: Ultra-Processed People: The Science Behind Food That Isn't Food, Author: Chris van Tulleken
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Ultra-Processed People: The…
by Chris van Tulleken
Hardcover $30.00
Title: Bountiful Cooking: Wholesome Everyday Meals to Nourish You and Your Family, Author: Agatha Achindu
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Bountiful Cooking: Wholesome…
by Agatha Achindu
Hardcover $30.00
Title: Let's Bake Bread!: A Family Cookbook to Foster Learning, Curiosity, and Skill Building in Your Kids, Author: Bonnie Ohara
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Let's Bake Bread!: A Family…
by Bonnie Ohara
Hardcover $30.00
Title: Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks, Author: Toni Tipton-Martin
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Juke Joints, Jazz Clubs, and…
by Toni Tipton-Martin
Hardcover $30.00
Title: The New Art of Coffee: From Morning Cup to Caffeine Cocktail, Author: Ryan Castelaz
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The New Art of Coffee: From…
by Ryan Castelaz, Kevin Miyazaki (Photographer)
Hardcover $30.00
Title: Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients, Author: Lois Ellen Frank PhD
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Seed to Plate, Soil to Sky:…
by Lois Ellen Frank PhD
Hardcover $30.00
Title: Win Son Presents a Taiwanese American Cookbook, Author: Josh Ku
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Win Son Presents a Taiwanese…
by Josh Ku, Trigg Brown, Cathy Erway
eBook $31.10
Title: The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters, Author: John Ash
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The Hog Island Book of Fish &…
by John Ash, Stuart Brioza (Foreword by), Ashley Lima (Photographer)
eBook $31.10
Title: Invitation to a Banquet: The Story of Chinese Food, Author: Fuchsia Dunlop
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Invitation to a Banquet: The…
by Fuchsia Dunlop
Hardcover $32.50
Title: Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals: A Gluten-Free Cookbook, Author: Lisa Bryan
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Downshiftology Healthy Meal…
by Lisa Bryan
Hardcover $32.50

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