Title: Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More, Author: Hsiao-Ching Chou
Title: The Complete Food Substitutions Handbook: Including Options for Low-Sugar, Low-Fat, Low-Salt, Gluten-Free, Lactose-Free, and Vegan, Author: Jean B MacLeod
Title: The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York's East Village, Author: Tom Birchard
Title: Never Go Hungry Again: Delicious Dishes for People with Food Allergies, Author: Collette Simko-Knauss
Title: Traditional Breads of the World: 275 Easy Recipes from Around the Globe, Author: Lois Lintner Ashbrook
Title: Guyanese Style Cooking, Author: Bibi Sazieda Jabar
Title: Eat My Globe: One Year to Go Everywhere and Eat Everything, Author: Simon Majumdar
Title: Vegan Everything: 100 Easy Recipes for Any Craving - from Bagels to Burgers, Tacos to Ramen, Author: Nadine Horn
Title: THE RE-CENTER METHOD NATURAL DIET SALAD BOOK: Celebrate the Joy of Salad International Recipes from 7 Continents to boost your metabolism in Just 21 Days, Author: Hareldau Argyle King
Title: Grandma's Favorite Hearty Ethnic Entrees, Author: Jaye Slade Fletcher
Title: Comfort Food Without Borders: Volume One: From Appetizers to Pastas, Author: Sia Ayrom
Title: HEAVANLY NOURISHMENT: Conscious Eating in 7 Steps, Author: Zsa Zsa Tudos
Title: World Cuisine at Home: International Family Menus & Recipes From Around the World, Author: Holly Sinclair
Title: Snacks & Starters: Sri Lankan Style, Author: Shyamali Perera
Title: Dinner Ideas for the Haitian Cook: Easy Traditional Haitian Recipes, Author: Samuel Valme
Title: Comfort Food Without Borders Volume Two: The Main Course, Author: Sia Ayrom
Title: Serving Up Faith, Author: Islamic Writers Alliance
Title: The Modern Kitchen: Explore the World 117 Recipes AT A Time, Author: Riley Ring