The Complete Food Substitutions Handbook: Including Options for Low-Sugar, Low-Fat, Low-Salt, Gluten-Free, Lactose-Free, and Vegan

by Jean B. MacLeod

Overview

Are you looking for a particular ingredient, a healthier or leaner equivalent, or a less expensive alternative? You've come to the right place.

Whether you have food allergies, dietary restrictions, or ethical dos and don'ts, this book has you covered.

Are you a budding baker, recipe maker, or a culinary risk taker? Look no further. There are ideas aplenty to stir the imagination. Plus, a wealth of options to satisfy your creative spirit.

Order your copy today. You'll be glad you did.

Product Details

ISBN-13:	9780997446494
Publisher:	Jean B. MacLeod
Publication date:	11/22/2018
Pages:	544
Sales rank:	1,097,192
Product dimensions:	6.00(w) x 9.00(h) x 1.10(d)

Editorial Reviews

"From the exotic to the ordinary, it's hard to think of a more helpful, useful culinary handbook that applies to every part of the world, every walk of life, and almost every situation you could find yourself in where a substitution becomes necessary." ―The US Review of Books

"...a comprehensive reference text of food substitutions...MacLeod certainly knows her stuff." ―Kirkus Reviews

"...a very useful book that deserves a place in our reference collection." ―The International Review of Books

From the Publisher