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What Would Jesus Eat Cookbook
by Don Colbert
Narrated by  Diana Batarseh
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Under the Tuscan Sun (Abridged)
by Frances Mayes
Narrated by  Frances Mayes
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Toast: The Story of a Boy's Hunger
by Nigel Slater
Narrated by  Nigel Slater
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Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Thomas J. Craughwell
Narrated by  Alan Sklar
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Things My Dog Has Taught Me: About being a better human
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The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice
by Michael Krondl
Narrated by  Todd McLaren
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
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The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories
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The Mediterranean Way to Lose Weight: The Biochemical Basis of
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The Kingdom of Rye: A Brief History of Russian Food
by Darra Goldstein
Narrated by  Suzanne Toren
#77 in Series
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The Italian Cook Book
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The Hottest Diet On American Talk Shows: Mediterranean Diet And Intermittent Fasting
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The Hebridean Baker: Recipes and Wee Stories from the Scottish Islands
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The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy
by Justin Spring
Narrated by  Bronson Pinchot
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The French Chef in America: Julia Child's Second Act
by Alex Prud'homme
Narrated by  Alex Prud'homme
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The Food and Wine of France: Eating and Drinking from Champagne to Provence
by Edward Behr
Narrated by  Graham Halstead
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The Binge: The Great Food Adventure from Ukraine to America with Numerous Detours
by Maria K
Narrated by  Shannon Riddle
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The Apprentice: My Life in the Kitchen
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The Alice B. Toklas Cook Book
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TAPAS COOKBOOK: Creative Recipes and Tips for Hosting Memorable Gatherings with Spanish-Inspired Small Plates (2023 Guide for Beginners)
by Sebastian Patton
Narrated by  Eloise Wilson
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