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The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy
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A biography of six writers on food and wine whose lives and careers intersected in mid-twentieth-century France
During les trente glorieuses-a thirty-year boom period in France between the end of World War II and the 1974 oil crisis-Paris was not only the world's most delicious, stylish, and exciting tourist destination; it was also the world capital of gastronomic genius and innovation. The Gourmands' Way explores the lives and writings of six Americans who chronicled the food and wine of “...