The Best Books of 2024 (So Far) Explore All Lists
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Title: Buon Ricordo: How to Make Your Home a Great Restaurant, Author: Armando Percuoco
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Buon Ricordo: How to Make Your…
by Armando Percuoco, David Dale
Hardcover $50.00
Title: La Cucina: The Regional Cooking of Italy, Author: The Italian Academy of Cuisine
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La Cucina: The Regional…
by The Italian Academy of Cuisine
Hardcover $50.00
Title: Classico e Moderno: Essential Italian Cooking: A Cookbook, Author: Michael White
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Classico e Moderno: Essential…
by Michael White, Andrew Friedman, Thomas Keller (Foreword by)
Hardcover $50.00
Title: The Del Posto Cookbook, Author: Mark Ladner
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The Del Posto Cookbook
by Mark Ladner, Mario Batali (Foreword by)
Hardcover $50.00
Title: The Harry's Bar Cookbook: Recipes and Reminiscences from the World-Famous Venice Bar and Restaurant, Author: Harry Cipriani
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The Harry's Bar Cookbook:…
by Harry Cipriani
Hardcover $50.00
Title: Meatballs, Mangia & Memories, Author: Rosanna Scotto
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Meatballs, Mangia & Memories
by Rosanna Scotto, Elaina Scotto
Hardcover $49.95
Title: Semplice: Real Italian Food: Ingredients and Recipes, Author: Dino Joannides
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Semplice: Real Italian Food:…
by Dino Joannides
Hardcover $49.95
Title: Italian Cooking: Classic Recipes and Techniques, Author: Mia Mangolini
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Italian Cooking: Classic…
by Mia Mangolini, Francesca Mantovani (Photographer), Carlo Petrini (Foreword by)
Hardcover $49.95
Title: The Pasta Codex: 1001 Recipes, Author: Vincenzo Buonassisi
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The Pasta Codex: 1001 Recipes
by Vincenzo Buonassisi
Hardcover $49.95
Title: The Silver Spoon New Edition, Author: The Silver Spoon Kitchen
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The Silver Spoon New Edition
by The Silver Spoon Kitchen
Hardcover $49.95 $54.95 Current price is $49.95, Original price is $54.95.
Title: Ciao Bella!: Sun-Kissed Wonders of Central Italy, Author: Chef Leo Robledo
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Ciao Bella!: Sun-Kissed…
by Chef Leo Robledo
#2 in Series
Hardcover $49.90
Title: Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine, Author: François-Régis Gaudry
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Let's Eat Italy!: Everything…
by François-Régis Gaudry
#2 in Series
Hardcover $48.00 $60.00 Current price is $48.00, Original price is $60.00.
Title: Representing Italy Through Food, Author: Peter Naccarato
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Representing Italy Through…
by Peter Naccarato (Editor), Zachary Nowak (Editor), Elgin K. Eckert (Editor)
Paperback $47.95
Title: Listen To Your Vegetables: Italian-Inspired Recipes for Every Season, Author: Sarah Grueneberg
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Listen To Your Vegetables:…
by Sarah Grueneberg, Kate Heddings
Hardcover $45.00
Title: Everyone Is Italian on Sunday, Author: Rachael Ray
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Everyone Is Italian on Sunday
by Rachael Ray
Hardcover $45.00
Title: Liguria: The Cookbook: Recipes from the Italian Riviera, Author: Laurel Evans
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Liguria: The Cookbook: Recipes…
by Laurel Evans
Hardcover $45.00
Title: Gastronomy of Italy: Revised Edition, Author: Anna Del Conte
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Gastronomy of Italy: Revised…
by Anna Del Conte
Hardcover $45.00
Title: Aunt Mil's Delicious 100 Year Old Italian Recipes, Author: Joe Bagnato
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Aunt Mil's Delicious 100 Year…
by Joe Bagnato
Hardcover $43.99
Title: The Dog Who Ate the Truffle: A Memoir of Stories and Recipes from Umbria, Author: Suzanne Carreiro
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The Dog Who Ate the Truffle: A…
by Suzanne Carreiro
Hardcover $43.99
Title: Every Night Italian: Every Night Italian, Author: Giuliano Hazan
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Every Night Italian: Every…
by Giuliano Hazan, Marcella Hazan (Introduction)
Hardcover $43.00

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