Title: Japan: The Vegetarian Cookbook, Author: Nancy Singleton Hachisu
Title: Feast: Food of the Islamic World, Author: Anissa Helou
Title: Central, Author: Virgilio Martinez
Title: The World Atlas of Wine 8th Edition, Author: Jancis Robinson
Title: The Oxford Companion to Cheese, Author: Catherine Donnelly
Title: Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook], Author: Daniel Humm
Title: The Oxford Companion to Sugar and Sweets, Author: Sidney W. Mintz
Title: Catfish Dream: Ed Scott's Fight for His Family Farm and Racial Justice in the Mississippi Delta, Author: Julian Rankin
Title: Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture, Author: Justin A. Nystrom
Title: Retail Inequality: Reframing the Food Desert Debate, Author: Kenneth H. Kolb
Title: Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region, Author: Peter Liem
Title: Gastronativism: Food, Identity, Politics, Author: Fabio Parasecoli
Title: The New French Wine [Two-Book Boxed Set]: Redefining the World's Greatest Wine Culture, Author: Jon Bonné
Title: Modernist Bread, Author: Nathan Myhrvold