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Title: Mother Grains: Recipes for the Grain Revolution, Author: Roxana Jullapat
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Mother Grains: Recipes for the…
by Roxana Jullapat
Hardcover $40.00
Title: Black Smoke: African Americans and the United States of Barbecue, Author: Adrian Miller
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Black Smoke: African Americans…
by Adrian Miller
Explore Series
Hardcover $32.00
Title: Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus, Author: Yasmin Khan
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Ripe Figs: Recipes and Stories…
by Yasmin Khan
Hardcover $35.00
Title: Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook], Author: Brandon Jew
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Mister Jiu's in Chinatown:…
by Brandon Jew, Tienlon Ho
Hardcover $40.00
Title: The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes, Author: Julia Momosé
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The Way of the Cocktail:…
by Julia Momosé, Emma Janzen (Editor)
Hardcover $32.00
Title: Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie), Author: Jeremy Umansky
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Koji Alchemy: Rediscovering…
by Jeremy Umansky, Rich Shih, Sandor Ellix Katz (Foreword by)
Hardcover $34.95
Title: To Asia, With Love: Everyday Asian Recipes and Stories From the Heart, Author: Hetty McKinnon
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To Asia, With Love: Everyday…
by Hetty McKinnon
Hardcover $35.00
Title: Take One Fish: The New School of Scale-to-Tail Cooking and Eating, Author: Josh Niland
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Take One Fish: The New School…
by Josh Niland
Hardcover $40.00
Title: Falastin: A Cookbook, Author: Sami Tamimi
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Falastin: A Cookbook
by Sami Tamimi, Tara Wigley, Yotam Ottolenghi (Foreword by)
eBook $4.99
Title: The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen, Author: Joanne Lee Molinaro
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The Korean Vegan Cookbook:…
by Joanne Lee Molinaro
eBook $7.99
Title: Foot Trodden: Portugal and the Wines that Time Forgot, Author: Simon J. Woolf
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Foot Trodden: Portugal and the…
by Simon J. Woolf, Ryan Opaz
Hardcover $35.00
Title: Cheryl Day's Treasury of Southern Baking, Author: Cheryl Day
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Cheryl Day's Treasury of…
by Cheryl Day
Hardcover $40.00
Title: The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes, Author: Nik Sharma
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The Flavor Equation: The…
by Nik Sharma
eBook $22.99
Title: Girly Drinks: A World History of Women and Alcohol, Author: Mallory O'Meara
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Girly Drinks: A World History…
by Mallory O'Meara
Hardcover $27.99
Title: The Man Who Ate Too Much: The Life of James Beard, Author: John Birdsall
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The Man Who Ate Too Much: The…
by John Birdsall
Paperback $20.00
Title: Cheryl Day's Treasury of Southern Baking, Author: Cheryl Day
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Cheryl Day's Treasury of…
by Cheryl Day
eBook $3.99 $18.99 Current price is $3.99, Original price is $18.99.
Title: Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook], Author: Joe Yonan
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Cool Beans: The Ultimate Guide…
by Joe Yonan
eBook $5.99
Title: Getting Something to Eat in Jackson: Race, Class, and Food in the American South, Author: Joseph C. Ewoodzie Jr.
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Getting Something to Eat in…
by Joseph C. Ewoodzie Jr.
eBook $19.95
Title: Getting Something to Eat in Jackson: Race, Class, and Food in the American South, Author: Joseph C. Ewoodzie Jr.
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Getting Something to Eat in…
by Joseph C. Ewoodzie Jr.
Paperback $19.95
Title: Getting Something to Eat in Jackson: Race, Class, and Food in the American South, Author: Joseph C. Ewoodzie Jr.
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Getting Something to Eat in…
by Joseph C. Ewoodzie Jr.
Hardcover $27.95

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