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The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes

By Nik Sharma
eBook
$22.99
By Nik Sharma
4|
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Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K...

Categories

International CookingAsian CookingIndian & South Asian CookingCooking->Indian2022 James Beard Book Award NomineesCookbook AwardsJames Beard Foundation AwardsPrevious Nominees - James Beard Book Awards