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Title: Culinary Artistry / Edition 1, Author: Andrew Dornenburg
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Culinary Artistry / Edition 1
by Andrew Dornenburg, Karen Page
Paperback $29.95
Title: Eleven Madison Park: The Plant-Based Chapter: A Cookbook, Author: Daniel Humm Pre-Order Now
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Eleven Madison Park: The Plant…
by Daniel Humm
Hardcover $275.00
Title: The Recipe: Classic dishes for the home cook from the world's best chefs, Author: Josh Emett
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The Recipe: Classic dishes for…
by Josh Emett, Kieran E. Scott (Photographer)
Hardcover $17.98
Title: Under Pressure: Cooking Sous Vide, Author: Thomas Keller
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Under Pressure: Cooking Sous…
by Thomas Keller, Harold McGee (Introduction)
Explore Series
Hardcover $75.00
Title: How Baking Works: Exploring the Fundamentals of Baking Science / Edition 3, Author: Paula I. Figoni
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How Baking Works: Exploring…
by Paula I. Figoni
Paperback $46.95
Title: Professional Baking, Author: Wayne Gisslen
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Professional Baking
by Wayne Gisslen
Hardcover $146.75
Title: The Modern Forager's Cookbook: Recipes from the Farm, Forest, Field, and Stream, Author: Rob Connoley
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The Modern Forager's Cookbook:…
by Rob Connoley, Jay Hemphill (Photographer), Andrea Feucht (Foreword by)
Paperback $24.99
Title: Knives at Dawn: America's Quest for Culinary Glory at the Bocuse d'Or, the World's Most Prestigious Cooking Competition, Author: Andrew Friedman
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Knives at Dawn: America's…
by Andrew Friedman
Paperback $19.99
Title: Charcuterie Boards: Platters, boards, plates and simple recipes to share, Author: Miranda Ballard
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Charcuterie Boards: Platters,…
by Miranda Ballard, Louise Pickford
Hardcover $24.99
Title: Ikarus Invites the World's Best Chefs: Exceptional Recipes and International Chefs in Portrait: Volume 8, Author: Martin Klein
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Ikarus Invites the World's…
by Martin Klein
Hardcover $105.00
Title: Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation / Edition 1, Author: Lou Sackett
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Professional Garde Manger,…
by Lou Sackett, Jaclyn Pestka, Wayne Gisslen
Paperback $65.75
Title: Ikarus Invites The World's Best Chefs: Exceptional Recipes and International Chefs in Portrait: Volume 9, Author: Martin Klein
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Ikarus Invites The World's…
by Martin Klein
Hardcover $105.00
Title: Super Chef: The Making of the Great Modern Restaurant Empires, Author: Juliette Rossant
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Super Chef: The Making of the…
by Juliette Rossant
Paperback $17.95
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The Chefs' Knowledge: The Modern Culinary Repertoire
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The Chefs' Knowledge: The…
by The Chef's Forum, Chandos Elletson
Narrated by  Arden School of Theatre, Rachel Austin
Audiobook (Unabridged) $19.99
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Title: The Low-Oxalate Anti-Inflammatory COOKBOOK, Author: Tamara Berrian
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The Low-Oxalate…
by Tamara Berrian
eBook $3.99
Title: Le vocabulaire anglais de la restauration: Comprendre et communiquer:Plus de 600 mots et expressions organis�s par th�matique, Author: Madeline Pol
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Le vocabulaire anglais de la…
by Madeline Pol
Paperback $9.99
Title: The Professional Personal Chef: The Business of Doing Business as a Personal Chef / Edition 1, Author: Candy Wallace
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The Professional Personal Chef…
by Candy Wallace, Greg Forte
Hardcover $99.75
Title: Trendy Goody for Foodies, Fusion Diet, Author: Wenny Du
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Trendy Goody for Foodies,…
by Wenny Du
eBook $15.99
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Fusion Flavors: Creative Mash-Ups for the Modern Kitchen
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Fusion Flavors: Creative…
by Gideon Rayburn
Narrated by  Digital Voice Cole G
Audiobook (Unabridged) $1.99
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The Soul of a Chef: The Journey toward Perfection
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The Soul of a Chef: The…
by Michael Ruhlman
Narrated by  Donald Corren
Audiobook (Unabridged)

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