The Modern Forager's Cookbook: Recipes from the Farm, Forest, Field, and Stream

Forage for Your Own Delicious Ingredients and Prepare Inventive Meals at Home

In The Modern Forager's Cookbook, nationally acclaimed chef Rob Connoley offers more than seventy-five recipes featuring ingredients that any home cook can forage, grow, or hunt. Each recipe shares modern flavor and texture pairings that will excite the professional chef and home cook alike. The comforting mesquite chocolate chip cookie, the indulgent pork belly poppers, and the haute hackberry rabbit paté launch ...