1 - 20 of 52 results
Title: Ten Restaurants That Changed America, Author: Paul  Freedman Read an excerpt of this book!
Title: The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine, Author: Walter Staib
Title: The Fat Duck Cookbook, Author: Heston Blumenthal
Title: Brae: Recipes and Stories from the Restaurant, Author: Dan Hunter
Title: The Court of Two Sisters Cookbook, Author: Joseph Fein
Title: Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen, Author: David Sax Read an excerpt of this book!
Title: Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants, Author: Christine Carroll Read an excerpt of this book!
Title: Big Fat Duck Cookbook, Author: Heston Blumenthal
Title: Classic Restaurants of Youngstown, Author: Thomas Welsh
Title: Bern's Steak House: Reflections & Recipes from a Remarkable Restaurant, Author: Joyce LaFray
Title: America's Great Delis: Recipes and Traditions from Coast to Coast, Author: Sheryll Bellman
Title: Taste of Tombstone: A Hearty Helping of History, Author: Sherry Monahan
Title: Remembering Len Berg's Restaurant, Author: Marie Amerson
Title: Detroit's Historic Hotels & Restaurants (Postcard History Series), Author: Patricia Ibbotson Read an excerpt of this book!
Title: London Eats Out 1500-2000: 500 Years of Capital Dining, Author: Edwina Ehrman
Title: The Bibendum Cookbook, Author: Terence Conran
Title: Advanced Australian Fare: How Australian Cooking Became the World's Best, Author: Stephen Downes
Title: A Taste of Hollywood: The Story of Ma Maison, Author: Patrick A. Terrail
Title: Luba Gurdjieff: A Memoir with Recipes, Author: Luba Gurdjieff Everitt
Title: Fort Cookbook: The New Foods of the Old West from the Famous Denver Restaurant, Author: Samuel P. Arnold

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