1 - 20 of 53 results
Title: Ten Restaurants That Changed America, Author: Paul  Freedman
Title: The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine, Author: Walter Staib
Title: The Fat Duck Cookbook, Author: Heston Blumenthal
Title: The Court of Two Sisters Cookbook, Author: Joseph Fein
Title: Mai-Kai: History and Mystery of the Iconic Tiki Restaurant, Author: Tim Glazner
Title: Brae: Recipes and Stories from the Restaurant, Author: Dan Hunter
Title: Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen, Author: David Sax
Title: America's Great Delis: Recipes and Traditions from Coast to Coast, Author: Sheryll Bellman
Title: Big Fat Duck Cookbook, Author: Heston Blumenthal
Title: Remembering Len Berg's Restaurant, Author: Marie Amerson
Title: A Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants, Author: Rick Browne
Title: Classic Restaurants of Youngstown, Author: Thomas Welsh
Title: Detroit's Historic Hotels & Restaurants (Postcard History Series), Author: Patricia Ibbotson
Title: Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants, Author: Christine Carroll
Title: The Dillard House Cookbook and Mountain Guide, Author: Fred Brown
Title: Advanced Australian Fare: How Australian Cooking Became the World's Best, Author: Stephen Downes
Title: Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920, Author: Andrew P. Haley
Title: Bern's Steak House: Reflections & Recipes from a Remarkable Restaurant, Author: Joyce LaFray
Title: Schuler's: Fresh Recipes & Warm Memories, Author: Jonathan Schuler
Title: Nick's Hamburger Shop, Author: Churck Cecil

Pagination Links