1 - 20 of 53 results
Title: Ten Restaurants That Changed America, Author: Paul  Freedman
Title: The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine, Author: Walter Staib
Title: The Fat Duck Cookbook, Author: Heston Blumenthal
Title: The Court of Two Sisters Cookbook, Author: Joseph Fein
Title: Mai-Kai: History and Mystery of the Iconic Tiki Restaurant, Author: Tim Glazner
Title: Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen, Author: David Sax
Title: Brae: Recipes and Stories from the Restaurant, Author: Dan Hunter
Title: America's Great Delis: Recipes and Traditions from Coast to Coast, Author: Sheryll Bellman
Title: Big Fat Duck Cookbook, Author: Heston Blumenthal
Title: Remembering Len Berg's Restaurant, Author: Marie Amerson
Title: A Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants, Author: Rick Browne
Title: Classic Restaurants of Youngstown, Author: Thomas Welsh
Title: Detroit's Historic Hotels & Restaurants (Postcard History Series), Author: Patricia Ibbotson
Title: Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants, Author: Christine Carroll
Title: Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920, Author: Andrew P. Haley
Title: Dining at Delmonico's: The Story of America's Oldest Restaurant, Author: Judith Choate
Title: Hotel Du Cap Eden-Roc Cuisine & Cravings of the Stars, Author: Francois Simon
Title: elBulli 1998-2002, Author: Ferran Adria
Title: Lundy's: Reminiscences and Recipes from Brooklyn's Legendary Restaurant, Author: Robert Cornfield
Title: Bern's Steak House: Reflections & Recipes from a Remarkable Restaurant, Author: Joyce LaFray

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