Title: Food Properties Handbook / Edition 2, Author: M. Shafiur Rahman
Title: Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques / Edition 1, Author: Robert E. Levin
Title: Handbook of Food and Bioprocess Modeling Techniques / Edition 1, Author: Shyam S. Sablani
Title: Diagnosis of Plant Virus Diseases, Author: R. E. F. Matthews
Title: Factors Affecting Calf Crop: Biotechnology of Reproduction / Edition 1, Author: Michael J. Fields
Title: Assessment and Remediation of Petroleum Contaminated Sites / Edition 1, Author: G. Mattney Cole
Title: Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications, Author: Sneh Punia Bangar
Title: Soil Erosion and Carbon Dynamics / Edition 1, Author: Eric J. Roose
Title: Advances in Food Biochemistry / Edition 1, Author: Fatih Yildiz
Title: New Horizons in Wheat and Barley Research: Global Trends, Breeding and Quality Enhancement, Author: Prem Lal Kashyap
Title: New Horizons in Wheat and Barley Research: Global Trends, Breeding and Quality Enhancement, Author: Prem Lal Kashyap
Title: Environment and Climate-smart Food Production, Author: Charis M. Galanakis
Title: Treatment of Contaminated Soil: Fundamentals, Analysis, Applications / Edition 1, Author: Rainer Stegmann
Title: Agricultural Policy Analysis: Concepts and Tools for Emerging Economies, Author: Jeevika Weerahewa
Title: Agricultural Policy Analysis: Concepts and Tools for Emerging Economies, Author: Jeevika Weerahewa
Title: Environment and Climate-smart Food Production, Author: Charis M. Galanakis
Title: Selection Methods in Plant Breeding, Author: Izak Bos
Title: Yeasts in the Production of Wine, Author: Patrizia Romano
Title: Selection Methods in Plant Breeding, Author: Izak Bos
Title: Food Safety Engineering, Author: Ali Demirci

Pagination Links