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Title: Vegetarians and Vegans in America Today, Author: Karen Iacobbo
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Vegetarians and Vegans in…
by Karen Iacobbo, Michael Iacobbo
Explore Series
Hardcover $55.00
Title: Vegetarian and Vegan Recipe Book With Instructions: Breakfast, Sandwich, Lunch, Dinner, Salad, Soups, Ice Cream, and Desert Recipe's, Author: Teal Kimball
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Vegetarian and Vegan Recipe…
by Teal Kimball
Hardcover $51.00
Title: Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons (16pt Large Print Edition), Author: Brother Victor-Anto D'Avila-Latourrette
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Twelve Months of Monastery…
by Brother Victor-Anto D'Avila-Latourrette
Large Print $52.99
Title: To Eat or Not to Eat Meat: How Vegetarian Dietary Choices Influence Our Social Lives, Author: Maryanne L. Fisher
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To Eat or Not to Eat Meat: How…
by Maryanne L. Fisher, Charlotte De Backer (Editor), Julie Dare (Editor), Leesa Costello (Editor)
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Hardcover $117.00
Title: The New Vegetarians: Promoting Health and Protecting Life, Author: Paul R. Amato
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The New Vegetarians: Promoting…
by Paul R. Amato, Sonia A. Partridge
Paperback $54.99
Title: The Future of Meat Without Animals, Author: Brianne Donaldson ethicist and Bhagwaan Mah
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The Future of Meat Without…
by Brianne Donaldson ethicist and Bhagwaan Mah (Editor), Christopher Carter Diversity Postdoctoral Fe (Editor)
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Paperback $56.00
Title: The Dietitian's Guide to Vegetarian Diets: Issues and Applications / Edition 3, Author: Reed Mangels
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The Dietitian's Guide to…
by Reed Mangels, Virginia Messina, Mark Messina
Paperback $236.95
Title: The Angelica Home Kitchen: Recipes and Rabble Rousings from an Organic Vegan Restaurant (Latest Edition), Author: Leslie McEachern
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The Angelica Home Kitchen:…
by Leslie McEachern
Paperback $61.95
Title: Spicy Tasty Vegan Cuisine: An Informative Health Guide For The Melaninated (People Of Color) (Color), Author: Gregory Joe Bledsoe
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Spicy Tasty Vegan Cuisine: An…
by Gregory Joe Bledsoe, Naasira Ageela
#1 in Series
Paperback $75.63
Title: Silk Road Cooking: A Vegetarian Journey, Author: Najmieh Batmanglij
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Silk Road Cooking: A…
by Najmieh Batmanglij
Paperback $75.00
Title: Shelley and the Revolution in Taste: The Body and the Natural World, Author: Timothy Morton
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Shelley and the Revolution in…
by Timothy Morton
#10 in Series
Hardcover $120.00
Title: Plants: Diet and Health / Edition 1, Author: Gail Goldberg
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Plants: Diet and Health /…
by Gail Goldberg
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Paperback $123.95
Title: Plant-Based Diets for Succulence and Sustainability / Edition 1, Author: Kathleen May Kevany
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Plant-Based Diets for…
by Kathleen May Kevany
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Hardcover $180.00
Title: Nutrition and Cancer Prevention: New Insights into the Role of Phytochemicals / Edition 1, Author: American Institute for Cancer Research
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Nutrition and Cancer…
by American Institute for Cancer Research
#492 in Series
Paperback $219.99
Title: Nutraceuticals: Designer Foods III: Garlic, Soy and Licorice / Edition 1, Author: Paul A. LaChance
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Nutraceuticals: Designer Foods…
by Paul A. LaChance
Hardcover $156.95
Title: New Plant Sources for Drugs and Foods from the New York Botanical Garden Herbarium, Author: Siri von Reis
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New Plant Sources for Drugs…
by Siri von Reis, Frank J. Lipp Jr.
Hardcover $52.00
Title: Moveable Feasts: The History, Science, and Lore of Food, Author: Gregory McNamee
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Moveable Feasts: The History,…
by Gregory McNamee
Hardcover $55.00
Title: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking, Author: Yamuna Devi
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Lord Krishna's Cuisine: The…
by Yamuna Devi, David Baird (Illustrator)
Paperback $51.95
Title: Japan: The Vegetarian Cookbook, Author: Nancy Singleton Hachisu
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Japan: The Vegetarian Cookbook
by Nancy Singleton Hachisu, Ellie Smith (Editor)
Hardcover $54.95
Title: Functionality of Food Phytochemicals, Author: Timothy Johns
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Functionality of Food…
by Timothy Johns (Editor), John T. Romeo (Editor)
#31 in Series
Paperback $54.99

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