The Planter of Modern Life: Louis Bromfield and the Seeds of a Food Revolution
Louis Bromfield was a World War I ambulance driver, a Paris expat, and a Pulitzer Prize-winning novelist as famous in the 1920s as Hemingway or Fitzgerald. But he cashed in his literary success to finance a wild agrarian dream in his native Ohio. The ideas he planted at his utopian experimental farm, Malabar, would inspire America's first generation of organic farmers and popularize the tenets of environmentalism years before Rachel Carson's Silent Spring.



A lanky Midwestern farm boy dressed up like a Left Bank bohemian, Bromfield stood out in literary Paris for his lavish hospitality and his green thumb. He built a magnificent garden outside the city where he entertained aristocrats, movie stars, flower breeders, and writers of all stripes. Millions savored his novels, which were turned into Broadway plays and Hollywood blockbusters, yet Bromfield's greatest passion was the soil. In 1938, Bromfield returned to Ohio to transform 600 badly eroded acres into a thriving cooperative farm, which became a mecca for agricultural pioneers and a country retreat for celebrities.



This sweeping biography unearths a lost icon of American culture, a fascinating, hilarious and unclassifiable character who-between writing and plowing-also dabbled in global politics and high society.
1131665884
The Planter of Modern Life: Louis Bromfield and the Seeds of a Food Revolution
Louis Bromfield was a World War I ambulance driver, a Paris expat, and a Pulitzer Prize-winning novelist as famous in the 1920s as Hemingway or Fitzgerald. But he cashed in his literary success to finance a wild agrarian dream in his native Ohio. The ideas he planted at his utopian experimental farm, Malabar, would inspire America's first generation of organic farmers and popularize the tenets of environmentalism years before Rachel Carson's Silent Spring.



A lanky Midwestern farm boy dressed up like a Left Bank bohemian, Bromfield stood out in literary Paris for his lavish hospitality and his green thumb. He built a magnificent garden outside the city where he entertained aristocrats, movie stars, flower breeders, and writers of all stripes. Millions savored his novels, which were turned into Broadway plays and Hollywood blockbusters, yet Bromfield's greatest passion was the soil. In 1938, Bromfield returned to Ohio to transform 600 badly eroded acres into a thriving cooperative farm, which became a mecca for agricultural pioneers and a country retreat for celebrities.



This sweeping biography unearths a lost icon of American culture, a fascinating, hilarious and unclassifiable character who-between writing and plowing-also dabbled in global politics and high society.
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The Planter of Modern Life: Louis Bromfield and the Seeds of a Food Revolution

The Planter of Modern Life: Louis Bromfield and the Seeds of a Food Revolution

by Stephen Heyman

Narrated by Robertson Dean

Unabridged — 9 hours, 37 minutes

The Planter of Modern Life: Louis Bromfield and the Seeds of a Food Revolution

The Planter of Modern Life: Louis Bromfield and the Seeds of a Food Revolution

by Stephen Heyman

Narrated by Robertson Dean

Unabridged — 9 hours, 37 minutes

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Overview

Louis Bromfield was a World War I ambulance driver, a Paris expat, and a Pulitzer Prize-winning novelist as famous in the 1920s as Hemingway or Fitzgerald. But he cashed in his literary success to finance a wild agrarian dream in his native Ohio. The ideas he planted at his utopian experimental farm, Malabar, would inspire America's first generation of organic farmers and popularize the tenets of environmentalism years before Rachel Carson's Silent Spring.



A lanky Midwestern farm boy dressed up like a Left Bank bohemian, Bromfield stood out in literary Paris for his lavish hospitality and his green thumb. He built a magnificent garden outside the city where he entertained aristocrats, movie stars, flower breeders, and writers of all stripes. Millions savored his novels, which were turned into Broadway plays and Hollywood blockbusters, yet Bromfield's greatest passion was the soil. In 1938, Bromfield returned to Ohio to transform 600 badly eroded acres into a thriving cooperative farm, which became a mecca for agricultural pioneers and a country retreat for celebrities.



This sweeping biography unearths a lost icon of American culture, a fascinating, hilarious and unclassifiable character who-between writing and plowing-also dabbled in global politics and high society.

Editorial Reviews

From the Publisher

"Heyman applies keen narrative skills to tell the story of Bromfield’s celebrity-studded life—two lives, really—as an author and farmer. The result is a rattling good yarn."— Barry Estabrook The Wall Street Journal

"Inspirational...Bromfield’s original insight was seeing the crucial importance of soil health before science really understood why this matters, or how to build it."— David R. Montgomery Nature

"The Planter of Modern Life is an inspiriting read in its entirety — the kind that restores your faith in the humans that make humanity."— Maria Popova The Marginalian

"Mesmerizing. Abounding in wit, insight, elegance, and narrative talent, The Planter of Modern Life is at once terribly entertaining and subtly illuminating—rather like Bromfield himself, a man at ease in the most rarified Parisian gatherings and bumping along on a tractor on his Ohio farm. This original, ardent visionary of the American environmental future still has much to teach us."— Victoria Johnson, author of American Eden

"This is more than a sparkling biography; it’s a botanical adventure story of a full, plant-based bohemian life, following the journey of a modern Johnny Appleseed from Ohio to World War I France to Hollywood to our dinner plates."— Michael W. Twitty, author of The Cooking Gene

"The astounding tale of Louis Bromfield, a rare and accomplished figure who has vanished from collective memory, despite his importance to issues ranging from organic food to the ephemeral nature of fame. An engaging and fascinating book on many levels."— Mark Kurlansky, author of Cod and Salt

"If Stephen Heyman had written Louis Bromfield’s life as a novel, readers would have found the tale too tall to believe."— Deirdre Bair, author of Parisian Lives

"A brilliant, engaging read about the life of a literary icon and, until now, unrecognized founder of the organic movement."— Dan Barber, chef of Blue Hill at Stone Barns, author of The Third Plate

"I couldn’t put this book down. In this wonderful biography, Stephen Heyman pulls the curtain back so those of us who practically idolized this bigger-than-life soil spokesman can finally understand the complicated man behind the legend."— Joel Salatin, founder of Polyface Farm, author of Folks, This Ain’t Normal

"Heyman turns the story of this novelist, screenwriter, nonfiction author, and pioneering farmer into an utterly engrossing account of both his life and his times…[The Planter of Modern Life] is a biography of dual landscapes—literary and pastoral—as much as a chronicle of a man…An outstanding debut."— Kirkus Reviews (starred review)

"In this delightful and exhilarating page-turner…Heyman does an impressive job of combining all of Bromfield’s interests into a cohesive narrative that captivates as both intriguing history and a significant look at early environmentalism."— Booklist (starred review)

Kirkus Reviews

★ 2019-12-09
In his first book, former New York Times editor Heyman recaptures the fascinating life of a man rife with paradoxes.

In this exploration of the life of Louis Bromfield (1896-1956), the author chronicles his journey from the darling of American expatriate writers in Paris in the 1920s—and later an agricultural visionary—to the dissipation of his fame and influence. But this is not just a standard biography; Heyman turns the story of this novelist, screenwriter, nonfiction author, and pioneering farmer into an utterly engrossing account of both his life and his times. For years, everything Bromfield touched turned golden, his reputation and robust book sales easily surpassing those of Hemingway and Fitzgerald. His contacts and friends were a who's who of international literary lions, Hollywood royalty, potentates, and politicians. His horticultural ideas, embodied with varying success in his Malabar Farm in Ohio, were indispensable for early organic farming in the United States. Yet lavish spending, chronic overextension, and arrogance served to undermine Bromfield's notable accomplishments and even overshadow his considerable humanitarian efforts during the Spanish Civil War and World War II. He died in 1956, his prestige in tatters. Heyman marshals meticulous detail, unflinching appraisal, indelible personalities, and rich character study in a narrative that straddles worlds and eras and never flags. These elements coalesce within a fluid, remarkably propulsive writing style that keeps the pages turning. This is a biography of dual landscapes—literary and pastoral—as much as a chronicle of a man. The narrative succeeds on every level, not least in Heyman's evocation of time, place, and the origins of American agricultural blunders that plague us still. The first third of the book, dealing chiefly with the Bromfield family's years in France, will be irresistible to those unaware of Bromfield's early eminence in letters or his relationships with such intimates as Gertrude Stein and Edith Wharton. Bromfield's story clarifies a period cloaked in romanticism and a movement buttressed by conservationist ideals.

An outstanding debut.

2021 International Association of Culinary Professionals Cookbook Award, Winner
2021 Plutarch Award, Long-listed

Product Details

BN ID: 2940177695273
Publisher: HighBridge Company
Publication date: 04/14/2020
Edition description: Unabridged
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