Petit dictionnaire de cuisine

Petit dictionnaire de cuisine

by Alexandre Dumas
Petit dictionnaire de cuisine

Petit dictionnaire de cuisine

by Alexandre Dumas

Paperback

$109.90 
  • SHIP THIS ITEM
    Qualifies for Free Shipping
  • PICK UP IN STORE
    Check Availability at Nearby Stores

Related collections and offers


Overview

Réimpression inchangée de l'édition originale de 1882.

Product Details

ISBN-13: 9783385017504
Publisher: Outlook Verlag
Publication date: 12/20/2023
Pages: 832
Product dimensions: 5.83(w) x 8.27(h) x 1.84(d)
Language: French

About the Author

About The Author

One of the most widely read French authors famed for his historical fiction of high adventure, Alexandre Dumas (1802-1870) wrote more than a hundred plays and novels, including the famous Three Musketeers trilogy, The Count of Monte Cristo, and The Man in the Iron Mask. His books have been translated into more than 100 languages.

From the B&N Reads Blog

Customer Reviews