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Title: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, Author: Samin Nosrat
Title: The Food Lab: Better Home Cooking Through Science, Author: J. Kenji Lopez-Alt
Title: Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals, Author: Lisa Q. Fetterman
Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Karen Page
Title: The Blue Apron Cookbook: 165 Essential Recipes and Lessons for a Lifetime of Home Cooking, Author: Blue Apron Culinary Team
Title: The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini, Author: Cara Mangini
Title: 500 Amazing Recipes Cookbook Free Download, Author: William Gore
Title: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook, Author: Kristen Miglore
Title: Fast Food Genocide: How Processed Food is Killing Us and What We Can Do About It, Author: Joel Fuhrman
Title: The Deliciously Keto Cookbook, Author: Molly Pearl
Title: Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes, Author: Jennifer Segal Pre-Order Now
Title: The Science of Cooking: Every Question Answered to Perfect Your Cooking, Author: Stuart Farrimond
Title: David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient, Author: David Tanis
Title: Healthy Cookbook for Two: 175 Simple, Delicious Recipes to Enjoy Cooking for Two, Author: Rockridge Press
Title: On Food and Cooking: The Science and Lore of the Kitchen, Author: Harold McGee
Title: Kitchen Hacks: How Clever Cooks Get Things Done, Author: America's Test Kitchen
Title: Edible Wild Plants for Beginners: The Essential Edible Plants and Recipes to Get Started, Author: Althea Press
Title: Under Pressure: Cooking Sous Vide, Author: Thomas Keller
Title: Maximum Flavor: Recipes That Will Change the Way You Cook, Author: Aki Kamozawa
Title: Harrison Family Cooking Volume 4, Author: Candace June

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