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Title: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook, Author: Kristen Miglore
Title: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, Author: Samin Nosrat
Title: The Food Lab: Better Home Cooking Through Science, Author: J. Kenji Lopez-Alt
Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Karen Page
Title: The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini, Author: Cara Mangini
Title: Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals, Author: Lisa Q. Fetterman
Title: The Blue Apron Cookbook: 165 Essential Recipes and Lessons for a Lifetime of Home Cooking, Author: Blue Apron Culinary Team
Title: David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient, Author: David Tanis
Title: Fast Food Genocide: How Processed Food is Killing Us and What We Can Do About It, Author: Joel Fuhrman
Title: 500 Amazing Recipes Cookbook Free Download, Author: William Gore
Title: The Science of Cooking: Every Question Answered to Perfect Your Cooking, Author: Stuart Farrimond
Title: Kitchen Hacks: How Clever Cooks Get Things Done, Author: America's Test Kitchen
Title: Good Eats: The Early Years, Author: Alton Brown
Title: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs, Author: Julia Turshen
Title: Good Eats 3: The Later Years, Author: Alton Brown
Title: Wine Bites: 64 Simple Nibbles That Pair Perfectly with Wine, Author: Barbara Scott-Goodman
Title: On Food and Cooking: The Science and Lore of the Kitchen, Author: Harold McGee
Title: Good Eats 2: The Middle Years, Author: Alton Brown
Title: Healthy Cookbook for Two: 175 Simple, Delicious Recipes to Enjoy Cooking for Two, Author: Rockridge Press
Title: Under Pressure: Cooking Sous Vide, Author: Thomas Keller

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