Anthony Bourdain was the author of the bestselling books Kitchen Confidential, Medium Raw, World Travel, and Appetites and the novels Bone in the Throat and Gone Bamboo. His work appeared in the New York Times and The New Yorker. He was the host of the popular television shows No Reservations and Parts Unknown. Bourdain died in June 2018.

21- 40 of 54 results
Title: Grand Forks: A History of American Dining in 128 Reviews, Author: Marilyn Hagerty
Title: Typhoid Mary: An Urban Historical, Author: Anthony Bourdain
Title: The Best American Travel Writing 2008, Author: Jason Wilson
Title: Kitchen Confidential: Adventures in the Culinary Underbelly, Author: Anthony Bourdain
Title: A Cook's Tour: In Search of the Perfect Meal, Author: Anthony Bourdain
Title: The Elements of Cooking: Translating the Chef's Craft for Every Kitchen, Author: Michael Ruhlman
Title: The Nasty Bits: Collected Cuts, Useable Trim, Scraps and Bones, Author: Anthony Bourdain
Title: The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones, Author: Anthony Bourdain
Title: A Moveable Feast: Life-Changing Food Adventures around the World, Author: Lonely Planet
Title: High Bonnet: A Novel of Epicurean Adventures (Modern Library Food Series), Author: Idwal Jones
Title: Comer, viajar, descubrir, Author: Anthony Bourdain
Title: Bone in the Throat, Author: Anthony Bourdain
Title: The Elements of Cooking: Translating the Chef's Craft for Every Kitchen, Author: Michael Ruhlman
Title: Gone Bamboo, Author: Anthony Bourdain
Title: Get Jiro: Blood and Sushi, Author: Anthony Bourdain
Title: The Power XL Air Fryer Pro Cookbook: 550 Affordable, Healthy & Amazingly Easy Recipes for Your Air Fryer, Author: Anthony Bourdain
Title: Big Gay Ice Cream: Saucy Stories & Frozen Treats: Going All the Way with Ice Cream: A Cookbook, Author: Bryan Petroff
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Confesiones de un chef: Aventuras en el trasfondo de la cocina
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Title: World Travel: Ein gnadenlos subjektiver Reiseführer Geheimtipps fürs Reisen vom beliebten Küchenchef, Author: Anthony Bourdain
Title: Geständnisse eines Küchenchefs: Was Sie über Restaurants nie wissen wollten (Kitchen Confidential), Author: Anthony Bourdain

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