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Grand Forks: A History of American Dining in 128 Reviews
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"This body of work, these 30 years of reviews of dining in North Dakota, is in a sense a history of dining in America." —Anthony Bourdain
In Grand Forks, North Dakota, a small town where professors moonlight as farmers, farmers moonlight as football coaches, and everyone loves hockey, one woman covered the culinary scene for more than twenty-five years: Marilyn Hagerty. In her weekly Eatbeat column in the local paper, Marilyn gave the denizens of Grand Forks the straight scoop on everything...
In Grand Forks, North Dakota, a small town where professors moonlight as farmers, farmers moonlight as football coaches, and everyone loves hockey, one woman covered the culinary scene for more than twenty-five years: Marilyn Hagerty. In her weekly Eatbeat column in the local paper, Marilyn gave the denizens of Grand Forks the straight scoop on everything...