Jonathan Safran Foer, who earned his B.A. in philosophy from Princeton University, is the author of two bestselling, award-winning novels, Everything Is Illuminated and Extremely Loud and Incredibly Close, and a bestselling work of nonfiction, Eating Animals. Suffusing dead seriousness with a sardonic wit and a daring experimental technique, Foer is unafraid to tackle the largest ethical questions. His newest book, Here I Am, will be published in September 2016.

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Title: The Diary of Petr Ginz, 1941-1942, Author: Petr Ginz
Title: Here I Am: A Novel, Author: Jonathan Safran Foer
Title: Speaking of Work: A Story of Love, Suspense and Paperclips, Author: Jonathan Ames
Title: Extrem laut und unglaublich nah: Roman, Author: Jonathan Safran Foer
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We Are the Weather: Saving the Planet Begins at Breakfast
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Title: Podemos salvar el mundo antes de cenar, Author: Jonathan Safran Foer
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Wir sind das Klima! - Wie wir unseren Planeten schon beim Frühstück retten können (Ungekürzte Lesung)
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Wir sind das Klima! - Wie wir unseren Planeten schon beim Frühstück retten können (Gekürzte Lesung)
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Title: Extremely Loud and Incredibly Close (Movie Tie-In): A Novel, Author: Jonathan Safran Foer
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Wir sind das Klima! - Wie wir unseren Planeten schon beim Frühstück retten können (Gekürzte Lesung)
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Title: New American Haggadah, Author: Jonathan Safran Foer
Title: Eccomi, Author: Jonathan Safran Foer
Title: Se niente importa, Author: Jonathan Safran Foer
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Tiere essen (Abridged)
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Title: Possiamo salvare il mondo, prima di cena: Perché il clima siamo noi, Author: Jonathan Safran Foer
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Hier bin ich (Gekürzte Lesung)
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Alles ist erleuchtet (Ungekürzte Lesung)
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Title: Todo está iluminado, Author: Jonathan Safran Foer
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Wir sind das Klima! - Wie wir unseren Planeten schon beim Frühstück retten können (Ungekürzte Lesung)
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Title: Extremely Loud and Incredibly Close, Author: Jonathan Safran Foer

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