Jonathan Safran Foer, who earned his B.A. in philosophy from Princeton University, is the author of two bestselling, award-winning novels, Everything Is Illuminated and Extremely Loud and Incredibly Close, and a bestselling work of nonfiction, Eating Animals. Suffusing dead seriousness with a sardonic wit and a daring experimental technique, Foer is unafraid to tackle the largest ethical questions. His newest book, Here I Am, will be published in September 2016.

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Title: Wir sind das Klima!: Wie wir unseren Planeten schon beim Frühstück retten können, Author: Jonathan Safran Foer
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Wir sind das Klima! - Wie wir unseren Planeten schon beim Frühstück retten können (Ungekürzte Lesung)
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Wir sind das Klima! - Wie wir unseren Planeten schon beim Frühstück retten können (Ungekürzte Lesung)
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Wir sind das Klima! - Wie wir unseren Planeten schon beim Frühstück retten können (Gekürzte Lesung)
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Wir sind das Klima! - Wie wir unseren Planeten schon beim Frühstück retten können (Gekürzte Lesung)
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Title: We Are the Weather: Saving the Planet Begins at Breakfast, Author: Jonathan Safran Foer
Title: We Are the Weather: Saving the Planet Begins at Breakfast, Author: Jonathan Safran Foer
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We Are the Weather: Saving the Planet Begins at Breakfast
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We Are the Weather: Saving the Planet Begins at Breakfast
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Title: We Are the Weather: Saving the Planet Begins at Breakfast, Author: Jonathan Safran Foer
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Tiere essen (Abridged)
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Tiere essen (Abridged)
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Title: Tiere essen, Author: Jonathan Safran Foer
Title: The Street of Crocodiles and Other Stories, Author: Bruno Schulz
Title: The Heavens Are Empty: Discovering the Lost Town of Trochenbrod, Author: Avrom Bendavid-Val
Title: The Fixer (Pulitzer Prize Winner), Author: Bernard Malamud
Title: The Diary of Petr Ginz, 1941-1942, Author: Petr Ginz
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Title: The Diary of Petr Ginz, Author: Petr Ginz
Title: Se niente importa, Author: Jonathan Safran Foer
Title: Possiamo salvare il mondo, prima di cena: Perché il clima siamo noi, Author: Jonathan Safran Foer

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