Michael Pollan is the author of eight books, including How to Change Your Mind, Cooked, Food Rules, In Defense of Food, The Omnivore's Dilemma, and The Botany of Desire, all of which were New York Times bestsellers. He is also the author of the audiobook Caffeine: How Coffee and Tea Made the Modern World. A longtime contributor to The New York Times Magazine, Pollan teaches writing at Harvard University and the University of California, Berkeley. In 2010, Time magazine named him one of the one hundred most influential people in the world.

1- 18 of 18 results
Title: An Illustrated Catalog of American Fruits & Nuts: The U.S. Department of Agriculture Pomological Watercolor Collection, Author: Adam Leith Gollner
Title: Cooked: A Natural History of Transformation, Author: Michael Pollan
Title: Cornbread Nation 6: The Best of Southern Food Writing, Author: Brett Anderson
Title: Cómo cambiar tu mente: Lo que la nueva ciencia de la psicodelia nos enseña sobre la conciencia, la muerte, la adicción, la depresión y la transcendencia / How to Change Your Mind, Author: Michael Pollan
Title: Fantastic Fungi: How Mushrooms Can Heal, Shift Consciousness, and Save the Planet, Author: Louie Schwartzberg
Title: Feed the Planet: A Photographic Journey to the World's Food, Author: George Steinmetz
Title: Food Politics: How the Food Industry Influences Nutrition and Health, Author: Marion Nestle
Title: Food Rules: An Eater's Manual (Enhanced Edition), Author: Michael Pollan
Title: How to Change Your Mind: What the New Science of Psychedelics Teaches Us about Consciousness, Dying, Addiction, Depression, and Transcendence, Author: Michael Pollan
Title: Kaffee Mohn Kaktus: Eine Kulturgeschichte psychoaktiver Pflanzen / This Is Your Mind on Plants, Author: Michael Pollan
Title: Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family, Author: Tracy Pollan
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Seeds of Hope: Wisdom and Wonder from the World of Plants
Audiobook (Unabridged) $31.99
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Seeds of Hope: Wisdom and Wonder from the World of Plants
Audiobook (Unabridged) $31.99
. Price is $31.99 . You save %.
OR

FREE with a B&N Audiobooks Subscription trial!

Title: The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World, Author: Sandor Ellix Katz
Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
Title: This Is Your Mind on Plants, Author: Michael Pollan
Title: This Is Your Mind on Plants, Author: Michael Pollan
Title: Twelve Recipes, Author: Cal Peternell