Michael Pollan is the author of eight books, including How to Change Your Mind, Cooked, Food Rules, In Defense of Food, The Omnivore's Dilemma, and The Botany of Desire, all of which were New York Times bestsellers. He is also the author of the audiobook Caffeine: How Coffee and Tea Made the Modern World. A longtime contributor to The New York Times Magazine, Pollan teaches writing at Harvard University and the University of California, Berkeley. In 2010, Time magazine named him one of the one hundred most influential people in the world.

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Title: How to Change Your Mind: What the New Science of Psychedelics Teaches Us about Consciousness, Dying, Addiction, Depression, and Transcendence, Author: Michael Pollan
Title: Food Rules: An Eater's Manual, Author: Michael Pollan
Title: In Defense of Food: An Eater's Manifesto, Author: Michael Pollan
Title: This Is Your Mind on Plants, Author: Michael Pollan
Title: El dilema del omnívoro: En busca de la comida perfecta / The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
Title: Food Rules: An Eater's Manual (Enhanced Edition), Author: Michael Pollan
Title: Food Politics: How the Food Industry Influences Nutrition and Health, Author: Marion Nestle
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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Narrated by  Scott Brick
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Title: Saber Comer: As Regras de Ouro / Food Rules: An Eater's Manual, Author: Michael Pollan
Title: Food Rules: An Eater's Manual (Russian Edition), Author: Michael Pollan
Title: In Defence of Food: An Eater's Manifesto (Russian Edition), Author: Michael Pollan
Title: Cómo cambiar tu mente: Lo que la nueva ciencia de la psicodelia nos enseña sobre la conciencia, la muerte, la adicción, la depresión y la transcendencia / How to Change Your Mind, Author: Michael Pollan
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Saber comer: 64 reglas básicas para aprender a comer bien / Food Rules: An Eater's Manual
by Michael Pollan
Narrated by  Sebastián Rosas
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Title: 64 Grundregeln Essen: Essen Sie nichts, was ihre Großmutter nicht als Essen erkannt hätte / Food Rules: An Eater's Manual, Author: Michael Pollan