Title: Off-to-College Cookbook, Author: B. Layton
Title: Cheap and Easy Cooking: The Definitive Guide for College Students, Author: Joe Stephen Dobrowolski
Title: Cooking Art: Easy Edible Art for Young Children, Author: MaryAnn Kohl
Title: Better Homes & Gardens New Cookbook: 11th Edition, Author: BH&G Editors
Title: The Joy of Cooking: A Facsimile of the First Edition (1931), Author: Irma S. Rombauer
Title: The Inquisitive Cook: Discover the Unexpected Science of the Kitchen, Author: Anne Gardiner
Title: Deep Fat Frying: Fundamentals and Applications, Author: Rosana G. Moreira
Title: The Absolute Beginner's Cookbook, Revised 3rd Edition: Or How Long Do I Cook a 3-Minute Egg?, Author: Jackie Eddy
Title: Vegan Cooking: Recipes for Beginners, Author: Eva Batt
Title: What Einstein Told His Cook: Kitchen Science Explained, Author: Robert L. Wolke
Title: The Starving Students' Cookbook, Author: Dede Hall
Title: Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven, Author: Diane Phillips
Title: Snacktivities: 50 Edible Activities for Parents and Children, Author: MaryAnn Kohl
Title: Essentials of Cooking, Author: James Peterson
Title: How to Cook Revised Edition: An Easy and Imaginative Guide for the Beginner, Author: Raymond Sokolov
Title: Ken Hom's Top 100 Stir Fry Recipes: Quick and Easy Dishes for Every Occasion, Author: Ken Hom
Title: The Classic 1000 Student Recipes, Author: Carolyn Humphries
Title: What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science, Author: Robert L. Wolke
Title: Help! My Apartment Has A Kitchen Cookbook: 100 + Great Recipes with Foolproof Instructions, Author: Nancy Mills
Title: The Everything Classic Recipes Book: 300 All-time Favorites Perfect for Beginners, Author: Lynette Rohrer Shirk

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